Pork fillet in sweet and sour sauce with noodles

Name: pork fillet in sweet and sour sauce with noodles
Total time: 20 min
Yield: 4
Ingredients: 200 gram pineapple piece; 400 gram pork fillet; 4 tablespoon soy sauce; 4 tablespoon sunflower oil; 1 tablespoon Brown sugar; 1 clove garlic; 2 tablespoon White wine vinegar; 3 tablespoon tomato ketchup; 2 tablespoon honey; 2 tablespoon chili sauce; 1 tablespoon cornstarch; 250 gram Mihoen; 1 spring / forest onion

Ingredients

200 gram pineapple piece
400 gram pork fillet
4 tablespoon soy sauce
4 tablespoon sunflower oil
1 tablespoon Brown sugar
1 clove garlic
2 tablespoon White wine vinegar

3 tablespoon tomato ketchup
2 tablespoon honey
2 tablespoon chili sauce
1 tablespoon cornstarch
250 gram Mihoen
1 spring / forest onion

Directions

Drain the pineapple and collect the moisture. Marinate the meat for 20 minutes in a mixture of 2 tablespoons of soy sauce, 2 tablespoons of sunflower oil and caster sugar.
Heat 2 tablespoons of oil in the stir-fry stir-fry in the meat slices around brown and cooked. Remove them from the wok.
Add the garlic to the shortening with the wine vinegar, tomato ketchup, honey and chili sauce.
Mix the cornstarch with the pineapple juice, add it and bind the sauce.
Add the meat and pineapple cubes and heat for a while. Prepare the noodles according to the instructions on the packaging.
Serve the dish sprinkled with spring onions.