Meatballs in cranberry sauce

Name: meatballs in cranberry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag potatoes kilo something crumbly; 3 onions in parts; 3 el oil; 1 Scale Swedish meatballs (355 g); 1 pot cranberry compote 350 g; 2 apples chopped with skin; 500 g chicory in strips; 75 ml chives salad dressing (270 ml bottle)

A tasty recipe. The main course contains the following ingredients: meat, potatoes (kilo 'something crumbly), onions (in parts), oil, Swedish (meatballs (355 g)), cranberry compote (350 g), apples (chopped with skin), chicory ( in strips) and chives (salad dressing (bottle 270 ml)).

Ingredients

Directions

Cut the potatoes into wedges and cook them for 15 minutes. Meanwhile, fry the onion in a frying pan in 1 tbsp oil until golden brown. Add the meatballs and fry them around brown and done according to the instructions on the package. Add the cranberry compote and warm the sauce while stirring. Cut the apples into quarters, remove the cores and cut the flesh into pieces.
Drain the potatoes and brown them in a frying pan in the rest of the oil brown and done in 10 min. Scoop occasionally. Mix the chicory and the apple with the chive dressing.
Serve the meatballs in cranberry sauce with the chicory salad and the baked potatoes.