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Peasant stew with sausage
 
 
4 ServingsPTM35 min

Peasant stew with sausage


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Directions

  1. Heat the oil in a large frying pan and fry the garlic, onion and sausage meat for about 5 minutes.
  2. Add the rosemary, tomato cubes, kidney beans and capuchins and let the lid on the pan simmer for about 20 minutes at a low setting.
  3. Add the kale, warm for about 5 minutes and season with salt and pepper.

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Nutrition

400Calories
Sodium0% DV0g
Fat25% DV16g
Protein48% DV24g
Carbs11% DV33g
Fiber0% DV0g

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