Filter
Reset
Sort ByRelevance
Riccarooroo
Stuffed bell pepper with goat's cheese
Paprika with goat cheese, olives and potatoes from the microwave.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Put the potato cubes with the water in the microwave dish and cover. Allow to cook in the microwave for about 2 minutes at full power (800 Watt).
-
Allow the microwave dish to stand for approx. 2 minutes.
-
Halve the peppers in the length. Cut the spring onions into pieces of 1 cm.
-
Cut the olives in quarters and the goat cheese into pieces. Drain the potatoes.
-
Fill the peppers with the mixture and put them in the microwave dish.
-
Scoop 1 tbsp of tapenade per pepper from the jar and keep it. Spoon the olives, potatoes, goat's cheese, spring onions and the rest of the tapenade.
-
Stir the water through the rest of the tapenade and pour it into the bottom of the microwave dish.
-
Let the peppers in the microwave be done at full power for about 8 minutes.
Blogs that might be interesting
-
25 minMain dishfloury potatoes, pak choi, unsalted cashew nuts, paprika, soya cuisine, young mature cheese, bunch onion,paksoistamppot with roasted cashew nuts -
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop -
45 minMain dishcucumber, radish, Red onion, tastytome tomatoes, sweet pointed peppers, White wine vinegar, extra virgin olive oil, fresh mint, celery, Greek yoghurt, buttermilk, shawarma sandwiches,fattoush (bread salad) -
35 minMain disholive oil, almonds, garlic, minced meat, flat leaf parsley, egg, chili pepper, dry white wine, tomatoes,meatballs with almonds
Nutrition
435Calories
Sodium30% DV720mg
Fat35% DV23g
Protein28% DV14g
Carbs14% DV42g
Fiber28% DV7g
Loved it