Filter
Reset
Sort ByRelevance
Riccarooroo
Stuffed bell pepper with goat's cheese
Paprika with goat cheese, olives and potatoes from the microwave.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Put the potato cubes with the water in the microwave dish and cover. Allow to cook in the microwave for about 2 minutes at full power (800 Watt).
-
Allow the microwave dish to stand for approx. 2 minutes.
-
Halve the peppers in the length. Cut the spring onions into pieces of 1 cm.
-
Cut the olives in quarters and the goat cheese into pieces. Drain the potatoes.
-
Fill the peppers with the mixture and put them in the microwave dish.
-
Scoop 1 tbsp of tapenade per pepper from the jar and keep it. Spoon the olives, potatoes, goat's cheese, spring onions and the rest of the tapenade.
-
Stir the water through the rest of the tapenade and pour it into the bottom of the microwave dish.
-
Let the peppers in the microwave be done at full power for about 8 minutes.
Blogs that might be interesting
-
20 minMain dishtagliatelle, broccoli florets, chicken breast, olive oil, garlic, capers, White sauce, parsley,grilled chicken and parsley sauce -
30 minMain dishminced beef, minced lamb, Red onion, fresh parsley, cinnamon powder, nutmeg powder, clove powder, pine nuts, olive oil, vine tomato,dawood basha -
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto -
30 minMain dishshallot, fresh flat parsley, fresh haricots verts, lemon, White wine vinegar, French mustard, extra virgin olive oil, wheat flour, fresh sole tongue fillet, unsalted butter, capers,tongue with browned butter and haricots verts
Nutrition
435Calories
Sodium30% DV720mg
Fat35% DV23g
Protein28% DV14g
Carbs14% DV42g
Fiber28% DV7g
Loved it