Filter
Reset
Sort ByRelevance
Riccarooroo
Stuffed bell pepper with goat's cheese
Paprika with goat cheese, olives and potatoes from the microwave.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Put the potato cubes with the water in the microwave dish and cover. Allow to cook in the microwave for about 2 minutes at full power (800 Watt).
-
Allow the microwave dish to stand for approx. 2 minutes.
-
Halve the peppers in the length. Cut the spring onions into pieces of 1 cm.
-
Cut the olives in quarters and the goat cheese into pieces. Drain the potatoes.
-
Fill the peppers with the mixture and put them in the microwave dish.
-
Scoop 1 tbsp of tapenade per pepper from the jar and keep it. Spoon the olives, potatoes, goat's cheese, spring onions and the rest of the tapenade.
-
Stir the water through the rest of the tapenade and pour it into the bottom of the microwave dish.
-
Let the peppers in the microwave be done at full power for about 8 minutes.
Blogs that might be interesting
-
90 minMain dishkohlrabi, sticking potato, bacon, watercress, tomato, soft goat cheese, fresh cream, traditional olive oil,casserole with goat cheese and kohlrabi -
25 minLunchchicken breast, chorizo, onion, fresh parsley, oil, butter, white bun, iceberg lettuce, Red pepper, sweet onion, onion, mayonnaise, Red pepper, garlic, paprika,chorizo chicken burger -
25 minMain dishRed onions, ginger root, snack balls sateh sauce, Mihoen, butter or margarine, white coal, ground laos, seroendeng,oriental cabbage with satay balls -
25 minMain dishBroccoli, yellow bell pepper, garlic, fresh ginger, free-range chicken fillet, lime, egg noodles, (peanut) oil, Oyster sauce, chilled sliced pak choi,fresh stir fry of free-range chicken, broccoli, bok choy and noodles
Nutrition
435Calories
Sodium30% DV720mg
Fat35% DV23g
Protein28% DV14g
Carbs14% DV42g
Fiber28% DV7g
Loved it