Filter
Reset
Sort ByRelevance
Riccarooroo
Stuffed bell pepper with goat's cheese
Paprika with goat cheese, olives and potatoes from the microwave.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut into cubes.
-
Put the potato cubes with the water in the microwave dish and cover. Allow to cook in the microwave for about 2 minutes at full power (800 Watt).
-
Allow the microwave dish to stand for approx. 2 minutes.
-
Halve the peppers in the length. Cut the spring onions into pieces of 1 cm.
-
Cut the olives in quarters and the goat cheese into pieces. Drain the potatoes.
-
Fill the peppers with the mixture and put them in the microwave dish.
-
Scoop 1 tbsp of tapenade per pepper from the jar and keep it. Spoon the olives, potatoes, goat's cheese, spring onions and the rest of the tapenade.
-
Stir the water through the rest of the tapenade and pour it into the bottom of the microwave dish.
-
Let the peppers in the microwave be done at full power for about 8 minutes.
Blogs that might be interesting
-
60 minMain dishchilled sweet potato oven fries, traditional olive oil, rennet roll, beefburgers, Cheddar, shallot, Chestnut mushroom, Piccalilly, mayonnaise, lettuce,cheeseburger with mushrooms and piccalillymayo -
25 minMain dishfresh carrots, onion, garlic, cabbage, turkey fillet, traditional olive oil, dried laurel leaves, black beans, chicken broth in pot, Parmigiano Reggiano, fresh flat parsley,spitskoep soup with turkey and beans -
30 minMain dishzucchini, trout, lime, dried chili pepper, garlic, fresh coriander, oil,trout wrapped in zucchini -
30 minMain dishcrumbly potatoes, iceberg lettuce, shawarma meat, oil, milk, butter, freshly ground black pepper,salad stew with shoarma meat
Nutrition
435Calories
Sodium30% DV720mg
Fat35% DV23g
Protein28% DV14g
Carbs14% DV42g
Fiber28% DV7g
Loved it