Filter
Reset
Sort ByRelevance
Tonja Engen
Mezzelune with basil and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, mezzelune gigante with ricotta and spinach (stuffed pasta, fridge, 250 g), olive oil, anchovy fillets ((tin can 46 g), finely chopped), basil or sage ((bag a 15 g) and coarse cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the mezzelune according to the instructions on the package.
-
Heat the oil in a frying pan over medium heat and fry the anchovies 6-8 min.
-
Fry the basil for the last 2 min.
-
Let the pasta drain well and bake for another 2 minutes in the oil.
-
Sprinkle with (freshly ground) pepper..
Blogs that might be interesting
-
45 minMain disholive oil, tuscan stir-fry vegetables, garlic, salamini sausages, Ketchup, dried oregano, light brown bread, old amsterdam, egg, whipped cream,bread pie with salami -
15 minMain dishshell paste, traditional olive oil, fresh tuna steak, Tasty vine tomato, chili powder, capers, fresh flat parsley,shells with tuna -
15 minMain disholive oil, lamb shawarma, shawarma sandwiches, garlic, Greek yoghurt, freshly ground black pepper, oak leaf lettuce melange,shoarma bread with spicy lamb -
20 minMain dishcrumbly potatoes, bluefin cheese, garden peas, creme fraiche, cress,garden pea stew with blue cheese
Nutrition
445Calories
Sodium2% DV40mg
Fat34% DV22g
Protein28% DV14g
Carbs16% DV49g
Fiber8% DV2g
Loved it