Filter
Reset
Sort ByRelevance
Tonja Engen
Mezzelune with basil and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, mezzelune gigante with ricotta and spinach (stuffed pasta, fridge, 250 g), olive oil, anchovy fillets ((tin can 46 g), finely chopped), basil or sage ((bag a 15 g) and coarse cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the mezzelune according to the instructions on the package.
-
Heat the oil in a frying pan over medium heat and fry the anchovies 6-8 min.
-
Fry the basil for the last 2 min.
-
Let the pasta drain well and bake for another 2 minutes in the oil.
-
Sprinkle with (freshly ground) pepper..
Blogs that might be interesting
-
15 minMain dishgarlic, peanut oil, Chinese stir fry mix, Amoy Straight to wokkenthread fine noodles, fresh peeled pink shrimps, Tortilla wraps, fresh spinach, sweet chilli sauce,wokrolls with chinese stir-fry mix and noodles -
20 minMain dishbasmati rice, chop, five spice powder, honey, soy sauce, oil, Chinese vegetable mix, sweet chilli sauce,chinese pork chop -
40 minMain dishchicory, olive oil, orange, pistachio nuts, parsley, Greek feta,chicory with pistachio and feta from the oven -
55 minMain dishGnocchi, creme fraiche, mascarpone, gorgonzola, Parmesan cheese, walnuts, arugula,gratinated gnocchi with gorgonzola and parmesan
Nutrition
445Calories
Sodium2% DV40mg
Fat34% DV22g
Protein28% DV14g
Carbs16% DV49g
Fiber8% DV2g
Loved it