Filter
Reset
Sort ByRelevance
Tonja Engen
Mezzelune with basil and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, mezzelune gigante with ricotta and spinach (stuffed pasta, fridge, 250 g), olive oil, anchovy fillets ((tin can 46 g), finely chopped), basil or sage ((bag a 15 g) and coarse cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the mezzelune according to the instructions on the package.
-
Heat the oil in a frying pan over medium heat and fry the anchovies 6-8 min.
-
Fry the basil for the last 2 min.
-
Let the pasta drain well and bake for another 2 minutes in the oil.
-
Sprinkle with (freshly ground) pepper..
Blogs that might be interesting
-
20 minMain dishonions, chicken breast, sunflower oil, Thai stir-fry mix, korma curry paste, chicken stock tablets, flat rolls coriander-garlic,Indian chickensoup -
120 minMain dishTurkey, chilled Italian spice mix, Pecorino Romano, Japanese breadcrumbs, truffle mayonnaise,turkey with truffle mayonnaise -
75 minMain dishchilled Italian spice mix, mild olive oil, zucchini, mushrooms, Red pepper, white onions, something crumbly potatoes, unsalted butter, semi-skimmed milk, tomato paste, tomato cubes, granulated sugar, water, Broccoli, frozen cod fillet,casserole with cod and spice puree -
30 minMain dishgarlic, onion, celery, butter, risotto rice, dry white wine, herbal broth, tomato sauce, paprika, salad dressing balsamic,tomato risotto with celery salad
Nutrition
445Calories
Sodium2% DV40mg
Fat34% DV22g
Protein28% DV14g
Carbs16% DV49g
Fiber8% DV2g
Loved it