Filter
Reset
Sort ByRelevance
Tonja Engen
Mezzelune with basil and anchovies
A tasty Italian recipe. The main course contains the following ingredients: fish, mezzelune gigante with ricotta and spinach (stuffed pasta, fridge, 250 g), olive oil, anchovy fillets ((tin can 46 g), finely chopped), basil or sage ((bag a 15 g) and coarse cut).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the mezzelune according to the instructions on the package.
-
Heat the oil in a frying pan over medium heat and fry the anchovies 6-8 min.
-
Fry the basil for the last 2 min.
-
Let the pasta drain well and bake for another 2 minutes in the oil.
-
Sprinkle with (freshly ground) pepper..
Blogs that might be interesting
-
45 minMain dishpotatoes, chicken, broken green beans, Red onions, olive oil, cream cheese,chicken spareribs with roasted potatoes
-
15 minMain dishcherryto, extra virgin olive oil with garlic and chili pepper, salt, raw ham, multigrain pistets, fondue, Italian spices,cheese ham fondue with hot tomatoes
-
100 minMain dishbutter or margarine, hares, (olive oil, onion, red peppers, chili powder, cinnamon powder, thyme, wild-fond, full red wine, salt, (freshly ground) pepper, celeriac, potatoes (steady), whipped cream,Hare back braces with red pepper sauce and celeriac puree
-
20 minMain dishchicken carbonade, chicken carbonade, soft butter, White wine, sundried to, pine nuts, garlic, basil, olive oil, Parmesan cheese,stuffed chicken chops
Nutrition
445Calories
Sodium2% DV40mg
Fat34% DV22g
Protein28% DV14g
Carbs16% DV49g
Fiber8% DV2g
Loved it