Tagliatelle with crab and Mediterranean vegetables

Name: tagliatelle with crab and Mediterranean vegetables
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 400 g tagliatelle with egg Italian (bag a 500 g); 1 cup whipped cream 250 ml; 1 zucchini; 1 tray Cherry tomatoes 250 g; 1 bag fresh chives 25 g; 1 tin can crab pieces (170 g); 1 bag mixed salad 300 g; tablespoons salad dressing balsamic bottle a 270 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (with egg Italian (bag a 500 g)), whipped cream (250 ml), zucchini, cherry tomatoes (250 g), fresh chives (25 g), crab (pieces (170 g) ), mixed lettuce (300 g) and salad dressing balsamic (bottle a 270 ml).

Ingredients

Directions

Cook pasta and drain.
Rinse with cold water for a short while.
Meanwhile, warm the whipped cream in the saucepan, add the pepper and salt to taste.
Wash zucchini and cut into dice, wash cherry tomatoes (a few withholds for lettuce) and halve.
Add vegetables to sauce and warm them up.
Cut the chives above it and stir in sauce.
Cut the last crab, loosen it with a fork and stir in sauce.
Drain pasta through sauce and serve immediately.
Serve and serve some cherry tomatoes with dressing..