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Judy Taubert
Tagliatelle with crab and Mediterranean vegetables
A tasty Italian recipe. The main course contains the following ingredients: fish, tagliatelle (with egg Italian (bag a 500 g)), whipped cream (250 ml), zucchini, cherry tomatoes (250 g), fresh chives (25 g), crab (pieces (170 g) ), mixed lettuce (300 g) and salad dressing balsamic (bottle a 270 ml).
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Ingredients
Directions
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Cook pasta and drain.
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Rinse with cold water for a short while.
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Meanwhile, warm the whipped cream in the saucepan, add the pepper and salt to taste.
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Wash zucchini and cut into dice, wash cherry tomatoes (a few withholds for lettuce) and halve.
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Add vegetables to sauce and warm them up.
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Cut the chives above it and stir in sauce.
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Cut the last crab, loosen it with a fork and stir in sauce.
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Drain pasta through sauce and serve immediately.
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Serve and serve some cherry tomatoes with dressing..
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Nutrition
640Calories
Sodium0% DV1.075mg
Fat42% DV27g
Protein40% DV20g
Carbs26% DV79g
Fiber40% DV10g
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