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CherryP
Chilean mussel dish à la maruja
A tasty recipe. The main course contains the following ingredients: fish, onions (chopped), chicken drumsticks, chicken stock, sambal, oregano, mussels, smoked sausage (in slices), sauerkraut (chopped), spring onions (3 pieces) and in rings).
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Ingredients
Directions
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Bring 1.5 liters of water to the boil with half of the onion, chicken drumsticks, chicken stock cube, 1 tablespoon of sambal and 1 tablespoon of oregano.
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Let the broth cook for 30 minutes.
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Remove the chicken drumsticks from the stock and sieve the stock afterwards, stir in the rest of the onion, sambal and oregano.
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Wash the mussels, remove open mussels that do not close after a tap on the counter.
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Place a layer of mussels, a few chicken drumsticks, a layer of smoked sausage and bacon, a layer of mussels, another layer of chicken, smoked sausage and bacon and pour the chicken broth onto it.
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Bring to the boil and cook for 5 minutes.
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Note: the mussels do not have to be dried out! Serve the mussels with fresh forest rings, drink the broth after all mussels and meat have been eaten.
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Tasty with potato pancakes or tortillas..
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Nutrition
430Calories
Sodium8% DV185mg
Fat51% DV33g
Protein62% DV31g
Carbs1% DV4g
Fiber4% DV1g
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