Filter
Reset
Sort ByRelevance
RealGrubbin
Endive salad with tuna
A tasty recipe. The main course contains the following ingredients: fish, tuna pieces (in light mayonnaise, tin a 185 g), avocado, lemon juice, walnuts (55 g), spring onions, red pepper, brown baguette and ready-to-eat endive (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove tuna pieces with a fork.
-
Peel, halve and remove avocado.
-
Cut the flesh into cubes and sprinkle with lemon juice.
-
Walnuts coarsely chop.
-
Cut the spring onion into rings.
-
Clean pepper and cut into strips.
-
Cut 4 slices of baguette, remove the crust and cut the bread into cubes.
-
In dry frying pan with non-stick coating bread cubes in 5 min.
-
Scrape together endive and tuna and season with salt and pepper.
-
Spread salad over four plates.
-
Place avocado, walnut, spring onions and peppers on them and sprinkle bread cubes over them.
-
Serve salad with remaining baguette..
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, chicken fillet a la minute naturel, tuna pieces in water, chicken broth from tablet, shell paste, frozen Italian stir-fry vegetables, pickle,pollo tonato with pasta salad
-
20 minMain dishChinese noodles, chicken fillet strips, oil, leeks, Thai soup, chickpeas, bean sprouts, ketjapmarinademanis,noodle soup with chickpeas
-
33 minMain dishbaking flour, traditional olive oil, za'atar spice mix, big pita bread, goat cheese natural 55, grilled red peppers in a pot, Turkish yogurt, fresh chives, smoked almonds,cauliflower pita salad with za'atar and cheese
-
45 minMain dishpaprika mix, onion, garlic, sunflower oil, sunflower seeds, baharat spice mix, minced beef, fresh flat parsley, frozen garden peas,peppers stuffed with garden peas and minced meat
Nutrition
530Calories
Sodium1% DV20mg
Fat35% DV23g
Protein56% DV28g
Carbs18% DV54g
Fiber20% DV5g
Loved it