Filter
Reset
Sort ByRelevance
RealGrubbin
Endive salad with tuna
A tasty recipe. The main course contains the following ingredients: fish, tuna pieces (in light mayonnaise, tin a 185 g), avocado, lemon juice, walnuts (55 g), spring onions, red pepper, brown baguette and ready-to-eat endive (400 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove tuna pieces with a fork.
-
Peel, halve and remove avocado.
-
Cut the flesh into cubes and sprinkle with lemon juice.
-
Walnuts coarsely chop.
-
Cut the spring onion into rings.
-
Clean pepper and cut into strips.
-
Cut 4 slices of baguette, remove the crust and cut the bread into cubes.
-
In dry frying pan with non-stick coating bread cubes in 5 min.
-
Scrape together endive and tuna and season with salt and pepper.
-
Spread salad over four plates.
-
Place avocado, walnut, spring onions and peppers on them and sprinkle bread cubes over them.
-
Serve salad with remaining baguette..
Blogs that might be interesting
-
35 minMain dishfrozen coalfish fillet, traditional olive oil, leeks, traditional olive oil, tomato, pesto Genovese, chip off bread,fish with pesto from the oven
-
15 minMain dish, Stir-fried noodles Sweet Chili, chicken breast, Japanese wok vegetables a 400 grams, Sesame seed, sesame oil,Japanese chicken fillet with stir-fried noodles and sesame
-
30 minMain dishpenne, Broccoli, Cheddar Tophat 48, Parmigiano Reggiano, creme fraiche, pesto alla Genovese,penne with broccoli and cheese from the oven
-
15 minMain dishgarlic, zucchini, traditional olive oil, frozen spinach à la crème, fresh kibbling, fresh tagliatelle, grated old Gouda cheese 48,tagliatelle with spinach and kibbeling
Nutrition
530Calories
Sodium1% DV20mg
Fat35% DV23g
Protein56% DV28g
Carbs18% DV54g
Fiber20% DV5g
Loved it