Filter
Reset
Sort ByRelevance
Dawnbahrenfuss
Dutch stew with smoked sausage
Stew of stir-fried vegetables, mashed potatoes, pine nuts and smoked sausage.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the smoked sausage according to the instructions on the packaging.
-
Heat a frying pan without oil or butter and roast the pine nuts in 3 min. On medium heat until golden brown.
-
Shovel or shake regularly. Let cool on a plate.
-
Heat the oil in a wok or frying pan and fry stir-fry vegetables while stirring for 8-9 min. On medium heat.
-
In the meantime, heat the mashed potatoes in the microwave according to the instructions on the packaging.
-
Spoon the vegetables and mustard through the mashed potatoes and season with salt and pepper.
-
Spoon the stew into a bowl and sprinkle with the pine nuts.
Blogs that might be interesting
-
135 minMain dishLeg of lamb, chicken drumsticks, peanut oil, onion, meat tomato, garlic, curry powder, vegetable stock, Red pepper, potato, laurel leaf, egg, green bean, roti pancake, tortilla wrap,roti masala with lamb
-
20 minMain dishwholemeal spaghetti, zucchini, onion, garlic, fresh fresh mint, chicken breast, ketjapmarinademanis, ground cumin, traditional olive oil,spaghetti with zucchini mint sauce and chicken
-
20 minMain dishOrganic silver rice, Organic frozen green beans, round egg, Organic semi-skimmed milk, Calvé peanut butter, sambal oelek, Organic winter carrot, Organic bean sprouts,gado gado with egg and peanut sauce
-
20 minMain dishcouscous, mild olive oil, lemon, smoked chicken fillet (meat products), parsley, almond, apricot,couscous salad with grilled apricots
Nutrition
745Calories
Sodium0% DV1.280mg
Fat82% DV53g
Protein38% DV19g
Carbs14% DV43g
Fiber32% DV8g
Loved it