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Grandma's kerriemacaroni
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Ingredients
Directions
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Heat the baking product in a wok or frying pan and fry the minced meat. Crumble the stock cube above and add the curry.
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Slide the minced meat mixture to one side, add the onions and fry them until they are translucent. Meanwhile, cook the macaroni with salt al dente.
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Make a cucumber salad with a dressing of mayonnaise, vinegar, balsamic vinegar, ginger syrup and freshly ground pepper.
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Scoop the cooked macaroni through the minced meat mixture and serve with the cucumber salad.
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Nutrition
760Calories
Sodium0% DV0g
Fat45% DV29g
Protein76% DV38g
Carbs28% DV84g
Fiber0% DV0g
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