Grandma's kerriemacaroni

Name: grandma's kerriemacaroni
Total time: 30 min
Yield: 4
Ingredients: 2 tablespoon liquid baking product; 2 tablespoon peanut oil; 500 gram half to half minced; 1 meat broth tablet; 1 tablespoon curry powder; 4 onion; 400 gram Macaroni; 1 cucumber; 2 tablespoon zaanse mustard; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 0.5 teaspoon balsamic vinegar; 1 tablespoon ginger syrup; 1 tablespoon honey

Ingredients

2 tablespoon liquid baking product
2 tablespoon peanut oil
500 gram half to half minced
1 meat broth tablet
1 tablespoon curry powder
4 onion
400 gram Macaroni

1 cucumber
2 tablespoon zaanse mustard
1 tablespoon white vinegar
1 tablespoon lemon juice
0.5 teaspoon balsamic vinegar
1 tablespoon ginger syrup
1 tablespoon honey

Directions

Heat the baking product in a wok or frying pan and fry the minced meat. Crumble the stock cube above and add the curry.
Slide the minced meat mixture to one side, add the onions and fry them until they are translucent. Meanwhile, cook the macaroni with salt al dente.
Make a cucumber salad with a dressing of mayonnaise, vinegar, balsamic vinegar, ginger syrup and freshly ground pepper.
Scoop the cooked macaroni through the minced meat mixture and serve with the cucumber salad.