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Lasagna rolls filled with minced meat and ricotta from the oven
Rolls of lasagne, stuffed with ricotta, minced meat, spinach and tomato sauce.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Heat a frying pan without oil or butter and allow the spinach to shrink on low heat.
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Let the spinach drain well in a colander. Put with the ricotta in a high beaker and puree with the hand blender until a smooth mixture.
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Clean the onions and cut them. Heat the oil in the frying pan and fry the onion and minced meat in 5 minutes.
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Add the ricotta spinach mixture and season with salt and pepper.
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Divide the pots of pasta sauce over the baking dish. Halve the lasagne sheets in length.
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Spread 2 tbsp of the minced meat mixture over a lasagne sheet and roll up. Repeat until all sheets are filled.
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Carefully place the rolls so that the filling does not fall out, upright close together in the oven dish in the pasta sauce.
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Sprinkle the dish with the cheese.
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Place the oven dish in the middle of the oven and bake for approx. 30 minutes until golden brown and done.
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Nutrition
820Calories
Sodium0% DV1.030mg
Fat66% DV43g
Protein84% DV42g
Carbs20% DV61g
Fiber44% DV11g
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