Filter
Reset
Sort ByRelevance
MRSDAYCARE
Lasagna rolls filled with minced meat and ricotta from the oven
Rolls of lasagne, stuffed with ricotta, minced meat, spinach and tomato sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Heat a frying pan without oil or butter and allow the spinach to shrink on low heat.
-
Let the spinach drain well in a colander. Put with the ricotta in a high beaker and puree with the hand blender until a smooth mixture.
-
Clean the onions and cut them. Heat the oil in the frying pan and fry the onion and minced meat in 5 minutes.
-
Add the ricotta spinach mixture and season with salt and pepper.
-
Divide the pots of pasta sauce over the baking dish. Halve the lasagne sheets in length.
-
Spread 2 tbsp of the minced meat mixture over a lasagne sheet and roll up. Repeat until all sheets are filled.
-
Carefully place the rolls so that the filling does not fall out, upright close together in the oven dish in the pasta sauce.
-
Sprinkle the dish with the cheese.
-
Place the oven dish in the middle of the oven and bake for approx. 30 minutes until golden brown and done.
Blogs that might be interesting
-
40 minMain dishRed pepper, onion, oil, minced beef, corn kernels, sieved tomatoes, dried Italian culinary herbs, potato slices, ground cheese,potato lasagne with corn -
40 minMain dishflaky potato, vegetable stock, meat broth tablet, butter, sunflower oil, onion, winter carrot, curry powder, frozen pea,stew of onion, carrot, peas and curry -
35 minMain dishgourmandine, cleaned sprouts, minced meat for meatballs, medium sized egg, Japanese breadcrumbs, unsalted butter, (peanut) oil, water, beef broth tablet, wheat flour, Elstar apple,Dutch meatballs with sprouts and apple -
20 minMain dishrice, mushroom melange, garlic, steaks, butter, Spinach, balsamic vinegar, meat broth tablet, mustard,steak with balsamic vinegar and mushrooms
Nutrition
820Calories
Sodium0% DV1.030mg
Fat66% DV43g
Protein84% DV42g
Carbs20% DV61g
Fiber44% DV11g
Loved it