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KYRYBRY
Gratin of celeriac and port salut
A tasty French recipe. The vegetarian main course contains the following ingredients: celeriac, mushroom melange (200 g), thyme (bag of 15 g), garlic, olive oil, tomatoes, mashed potatoes (180 g) and port salut (slices (120 g)).
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Peel celeriac, wash and cut into thin slices.
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Season celery in a large pan with water and salt for 5 minutes.
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Drain and rinse with cold water.
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Mushrooms with thyme and pressed garlic should be baked briefly in olive oil in frying pan, season with salt and pepper.
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Cut tomato into slices.
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Prepare the puree according to directions on the packaging.
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Grease the baking dish with olive oil.
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Make layers with all ingredients: celeriac, puree, mushrooms, tomato.
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Continue until everything is exhausted.
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Place Port Salut on top.
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Bake for about 20 minutes in the middle of the oven or until golden brown in cheese.
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Serve with green salad..
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Nutrition
390Calories
Sodium0% DV3.015mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV43g
Fiber16% DV4g
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