Filter
Reset
Sort ByRelevance
KYRYBRY
Gratin of celeriac and port salut
A tasty French recipe. The vegetarian main course contains the following ingredients: celeriac, mushroom melange (200 g), thyme (bag of 15 g), garlic, olive oil, tomatoes, mashed potatoes (180 g) and port salut (slices (120 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel celeriac, wash and cut into thin slices.
-
Season celery in a large pan with water and salt for 5 minutes.
-
Drain and rinse with cold water.
-
Mushrooms with thyme and pressed garlic should be baked briefly in olive oil in frying pan, season with salt and pepper.
-
Cut tomato into slices.
-
Prepare the puree according to directions on the packaging.
-
Grease the baking dish with olive oil.
-
Make layers with all ingredients: celeriac, puree, mushrooms, tomato.
-
Continue until everything is exhausted.
-
Place Port Salut on top.
-
Bake for about 20 minutes in the middle of the oven or until golden brown in cheese.
-
Serve with green salad..
Blogs that might be interesting
-
60 minMain dishwater, garden herbal bouillon, large onion, winter carrot, celery, breakfast bacon at a stretch, unsalted butter, minced beef, Gigondas red wine, tomato paste, semi-skimmed milk,Bolognese sauce -
40 minMain disholive oil, garlic, fresh spinach, egg, cooking cream, Parmesan cheese, mature cheese, cherry / Christmas, Whole grain bread, Mozzarella,spinach dish with wholegrain crostini -
25 minMain dishWhite bread, egg, tuna in oil, Spaghetti, pasta, olive oil, vine tomatoes, arugula,Italian tuna balls -
20 minMain dishwholegrain penne, winter carrot, onion, leaf spinach, sunflower oil, tofu, creme fraiche, ground cheese,pasta dish
Nutrition
390Calories
Sodium0% DV3.015mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV43g
Fiber16% DV4g
Loved it