Filter
Reset
Sort ByRelevance
KYRYBRY
Gratin of celeriac and port salut
A tasty French recipe. The vegetarian main course contains the following ingredients: celeriac, mushroom melange (200 g), thyme (bag of 15 g), garlic, olive oil, tomatoes, mashed potatoes (180 g) and port salut (slices (120 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Peel celeriac, wash and cut into thin slices.
-
Season celery in a large pan with water and salt for 5 minutes.
-
Drain and rinse with cold water.
-
Mushrooms with thyme and pressed garlic should be baked briefly in olive oil in frying pan, season with salt and pepper.
-
Cut tomato into slices.
-
Prepare the puree according to directions on the packaging.
-
Grease the baking dish with olive oil.
-
Make layers with all ingredients: celeriac, puree, mushrooms, tomato.
-
Continue until everything is exhausted.
-
Place Port Salut on top.
-
Bake for about 20 minutes in the middle of the oven or until golden brown in cheese.
-
Serve with green salad..
Blogs that might be interesting
-
20 minMain dishZaanland cheese, Zaanse mustard, ham, egg, flour, bread-crumbs, (olive oil,ham cheese schnitzel with zaanse mustard -
20 minMain dishlemon, flour, trout, finely chopped parsley, capers, puff potatoes with yogurt-garlic sauce, butter, green vegetable mix steam vegetable,trout with lemon and capers -
145 minMain dishgarlic, turmeric, ground coriander, orange, neutral oil, fricandeaurollade, baby, butter, egg yolk, basil leaves, White wine vinegar,fricand aurollade with basil sauce -
15 minMain dishsunflower oil, Catalan bratwurst, Gnocchi, fine chicory on a scale, caraway seed, romatomat, arugula, Italian flakes cheese,gnocchi with sausage and italian flakes
Nutrition
390Calories
Sodium0% DV3.015mg
Fat26% DV17g
Protein32% DV16g
Carbs14% DV43g
Fiber16% DV4g
Loved it