Kriel salad with young capuchins

Name: kriel salad with young capuchins
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 bags potatoes pound of bantam, a 500 g; 3 Eggs; bag young capuchins a 400 g, frozen; 2 x 75 g ham raw ham in strips; 1 tray chives (25 g), finely chopped; 1 bag lamb's lettuce 75 g; 4 el olive oil; 2 el White wine vinegar

A tasty Dutch recipe. The main course contains the following ingredients: meat, potatoes (pound of cobs, a 500 g), eggs, young capuchins (a 400 g, frozen), Coburger raw ham (in strips), chives ((25 g), finely chopped), lamb's lettuce (75 g), olive oil and white wine vinegar.

Ingredients

Directions

Boil the potatoes in water with salt in 15 minutes until done. Drain, allow to cool slightly and halve them.
Meanwhile, boil the eggs in almost 7 minutes. Scare and peel them. Cook the capuchin in 3 minutes until al dente.
Put the potatoes, capuchins, ham, chives and lamb's lettuce in a bowl. Drizzle with oil, vinegar and pepper and salt and spoon. Prepare the eggs with a fork and spread over the salad. Serve lukewarm or cold.