Oriental fish skewers

Name: oriental fish skewers
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit yellow rice a 325 g; 2 dishes fried quibbling a 250 g; 2 el oil; 2 bags Chinese stir fry mix a 250 g; 1 toe garlic pressed; 4 el sweet chilli sauce

A tasty recipe. The main course contains the following ingredients: fish, yellow rice (a 325 g), fried kibbeling (a 250 g), oil, Chinese stir-fry mix (a 250 g), garlic (pressed) and sweet chilli sauce.

Ingredients

1 business suit yellow rice a 325 g
2 dishes fried quibbling a 250 g
2 el oil

2 bags Chinese stir fry mix a 250 g
1 toe garlic pressed
4 el sweet chilli sauce

Kitchen Stuff

satay prickers

Directions

Preheat the oven to 200 ° C.
Boil the rice according to the instructions on the package.
Thread the quibble on the skewers and heat the fish skewers for 10 minutes in the oven.
Meanwhile, heat the oil in a stirring stir fry the Chinese mix with the garlic 3-4 min.
Until the vegetables are al dente.
Divide the rice and vegetables over 4 bowls, put the fish skewers on top and pour 1 tbsp chili sauce over each bowl..