Filter
Reset
Sort ByRelevance
Spotkittycat
Mushroom-vegetable curry
A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, broccoli (in pieces), oil, red curry paste (pot a 225 g), chestnut mushrooms ((a 250 g), halved), miniature flasks ((225 g), drained), red pepper (in small strips) and eggplant (in cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Boil the broccoli for 5 minutes in a base of water with salt al dente.
-
Drain and set aside.
-
Heat the oil in a large pan and fry the curry paste until it discolors and starts to smell strongly.
-
Now spoon the mushrooms, the minima, the pepper and the eggplant into the pan with the curry paste.
-
Cook in 15 minutes.
-
Now add the broccoli and fry for another 3 minutes on a high heat.
-
Season the vegetable curry with salt and pepper.
-
Serve with the rice..
Blogs that might be interesting
-
25 minMain dishWhite rice, lemon, mashed potatoes with cranberry and blueberries, cinnamon stick, onion, unsalted butter, frozen garden peas, turkey fillet,turkey with fruit -
25 minMain disheggplant, salad onion, traditional olive oil, asparagus, Mozzarella, sesame bulbs, pesto arrabbiata, arugula,asparagus with aubergine and mozzarella -
23 minMain dishciabatta bake-off bread, tuna in olive oil, Cherry tomatoes, Red onion, dairy spread chives light, oak leaf lettuce melange, raw vegetables cucumber, olive oil fresh lemon,tuna ciabatta from the oven -
10 minMain dishcrumbly potato, olive oil, fennel bulb, lemon, soft goat cheese, sour cream, lamb strips, shawarma meat, parsley, chives,baked potato with goat cream, lamb strips and braised fennel
Nutrition
510Calories
Sodium11% DV255mg
Fat22% DV14g
Protein32% DV16g
Carbs26% DV79g
Fiber8% DV2g
Loved it