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Spotkittycat
Mushroom-vegetable curry
A tasty recipe. The vegetarian main course contains the following ingredients: pandan rice, broccoli (in pieces), oil, red curry paste (pot a 225 g), chestnut mushrooms ((a 250 g), halved), miniature flasks ((225 g), drained), red pepper (in small strips) and eggplant (in cubes).
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Boil the broccoli for 5 minutes in a base of water with salt al dente.
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Drain and set aside.
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Heat the oil in a large pan and fry the curry paste until it discolors and starts to smell strongly.
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Now spoon the mushrooms, the minima, the pepper and the eggplant into the pan with the curry paste.
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Cook in 15 minutes.
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Now add the broccoli and fry for another 3 minutes on a high heat.
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Season the vegetable curry with salt and pepper.
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Serve with the rice..
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Nutrition
510Calories
Sodium11% DV255mg
Fat22% DV14g
Protein32% DV16g
Carbs26% DV79g
Fiber8% DV2g
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