Filter
Reset
Sort ByRelevance
John Garland
Pappardelle with truffle cream sauce, roasted cauliflower and walnuts
Pasta with cauliflower, tomatoes, onion and truffle cream sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the cauliflower into florets. Cook for 3 minutes, drain and drain well.
-
Cut each onion into 8 parts and spread the leaves of the sprigs of thyme. Chop the walnuts coarsely.
-
Mix the onion, thyme, oil, cauliflower, pepper and salt in the large oven dish. Bake for about 20 minutes in the middle of the oven.
-
Spoon halfway. Place the tomatoes in the small oven dish and grill for the last 10 minutes.
-
Meanwhile, cut the shallots and garlic. Heat the oil in a frying pan and fry the shallot and garlic for 5 minutes on low heat.
-
Add the tapenade and soy and warm for 3 minutes on low heat.
-
In the meantime, cook the pasta al dente according to the instructions on the package.
-
Drain the pasta and mix with the cauliflower. Divide the cream sauce and lay the to it. Garnish with the walnuts and serve immediately.
Blogs that might be interesting
-
20 minMain dishbutter, hampen, onions, leeks, mustard, flour, dark beer, multigrain rice,stewed ham with rice
-
20 minMain dishchicken, chicken spices, liquid baking product, onion, Apple, thyme, White wine, extra pure chocolate,stewed chicken from the oven with apple and chocolate
-
10 minMain dishfresh flat parsley, forest outing, candy cucumber, lemon, extra virgin olive oil, fresh falafel dough, mild olive oil, baby cream lettuce, hummus beetroot,falafel waffle with hummus and a green salad
-
17 minMain dishmedium sized egg, stir fry sauce sweet and sour, turkey fillet, Chinese wok vegetable coal and sugarsnaps, chicken broth tablet, water, peanut oil, thick noodles,asian sweet and sour noodle soup
Nutrition
660Calories
Sodium8% DV200mg
Fat54% DV35g
Protein32% DV16g
Carbs22% DV66g
Fiber32% DV8g
Loved it