Pasta pesto with arugula

Name: pasta pesto with arugula
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fusilli; 450 g fine frozen garden peas; 2 el traditional olive oil; 2 onion; 200 g smoked chicken strips; 150 g pesto mild pasta sauce bag; 75 g arugula

Fusilli with pesto, garden peas, smoked chicken and arugula.

Ingredients

300 g fusilli
450 g fine frozen garden peas
2 el traditional olive oil
2 onion

200 g smoked chicken strips
150 g pesto mild pasta sauce bag
75 g arugula

Directions

Cook the pasta according to the instructions on the package. Add the garden peas for the last 4 minutes.
Meanwhile, heat the oil in a stirring fruit the chopped onions 3 min. Add the chicken strips and stir fry 2 min.
Add the pasta sauce and heat for 4-5 minutes.
Drain the garden peas and the pasta and add to the sauce. Warm up. Spoon the arugula through the pasta and serve immediately.