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Pasta pesto with arugula
 
 
4 ServingsPTM15 min

Pasta pesto with arugula


Fusilli with pesto, garden peas, smoked chicken and arugula.

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Directions

  1. Cook the pasta according to the instructions on the package. Add the garden peas for the last 4 minutes.
  2. Meanwhile, heat the oil in a stirring fruit the chopped onions 3 min. Add the chicken strips and stir fry 2 min.
  3. Add the pasta sauce and heat for 4-5 minutes.
  4. Drain the garden peas and the pasta and add to the sauce. Warm up. Spoon the arugula through the pasta and serve immediately.


Nutrition

595Calories
Sodium31% DV750mg
Fat34% DV22g
Protein58% DV29g
Carbs23% DV68g
Fiber36% DV9g

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