Filter
Reset
Sort ByRelevance
Rebecca Earney
Pasta pesto with arugula
Fusilli with pesto, garden peas, smoked chicken and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Add the garden peas for the last 4 minutes.
-
Meanwhile, heat the oil in a stirring fruit the chopped onions 3 min. Add the chicken strips and stir fry 2 min.
-
Add the pasta sauce and heat for 4-5 minutes.
-
Drain the garden peas and the pasta and add to the sauce. Warm up. Spoon the arugula through the pasta and serve immediately.
Blogs that might be interesting
-
15 minMain disheggplant, olive oil, garlic, tomato, lentils, White wine vinegar, forest outing, arugula, goat cheese,lentil salad with eggplant and goat cheese
-
70 minMain dishfunghi porcini dried forest mushrooms, boiling water, fresh leek, garlic, low-fat smoked bacon strips, half-to-half-chopped, White bread, semi-skimmed milk, mushroom melange, fresh basil, romatomat,meatloaf with basil, mushrooms and bacon
-
20 minMain dishpenne, courgettes, olive oil, white balsamic vinegar, Mozzarella, 4 forsaus,penne with 4 types of cheese and zucchini salad
-
20 minMain dishflour, wholemeal flour, baking powder, egg, semi-skimmed milk, oil,basic pancake batter
Nutrition
595Calories
Sodium31% DV750mg
Fat34% DV22g
Protein58% DV29g
Carbs23% DV68g
Fiber36% DV9g
Loved it