Filter
Reset
Sort ByRelevance
Rebecca Earney
Pasta pesto with arugula
Fusilli with pesto, garden peas, smoked chicken and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Add the garden peas for the last 4 minutes.
-
Meanwhile, heat the oil in a stirring fruit the chopped onions 3 min. Add the chicken strips and stir fry 2 min.
-
Add the pasta sauce and heat for 4-5 minutes.
-
Drain the garden peas and the pasta and add to the sauce. Warm up. Spoon the arugula through the pasta and serve immediately.
Blogs that might be interesting
-
80 minMain dishcôte de boeuf, Chinese 5 spice, robust baguette white, candy cucumber, Red onion, lime, fresh ginger, fresh coriander, fresh fresh mint, fish sauce, granulated sugar,spiced côte de boeuf with vietnamese salsa
-
20 minMain dishtuna steak, balsamic vinegar, olive oil, lemon pepper, thin bacon strips, arugula, Parmesan cheese,tuna carpaccio with bacon dressing
-
15 minMain dishcod fillet, puff potatoes with yogurt-garlic sauce, onions, sunflower oil, coarsely chopped wok vegetables,puff potato with stir-fry vegetables and fish
-
105 minMain dishpork fillet, dried sage, firm apples, pancetta, butter, oil, poultry feast, fresh thyme leaves, potatoes, garlic,pork fillet with pancetta and apple
Nutrition
595Calories
Sodium31% DV750mg
Fat34% DV22g
Protein58% DV29g
Carbs23% DV68g
Fiber36% DV9g
Loved it