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Rebecca Earney
Pasta pesto with arugula
Fusilli with pesto, garden peas, smoked chicken and arugula.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Add the garden peas for the last 4 minutes.
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Meanwhile, heat the oil in a stirring fruit the chopped onions 3 min. Add the chicken strips and stir fry 2 min.
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Add the pasta sauce and heat for 4-5 minutes.
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Drain the garden peas and the pasta and add to the sauce. Warm up. Spoon the arugula through the pasta and serve immediately.
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Nutrition
595Calories
Sodium31% DV750mg
Fat34% DV22g
Protein58% DV29g
Carbs23% DV68g
Fiber36% DV9g
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