Filter
Reset
Sort ByRelevance
Chez Christine
Farfalle with pesto, broccoli and smoked chicken strips
Creamy pasta with smoked chicken, broccolli, pesto and pine nuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a pan of water to the boil.
-
Meanwhile, heat a frying pan without oil or butter and toast the pine nuts over medium heat in 3 min. Golden brown. Let cool on a plate.
-
When the water is boiling, add the pasta and possibly salt and cook the pasta in 10 minutes until al dente.
-
Meanwhile, cut the broccoli into small florets. Peel the stalk with a peeler and cut into pieces.
-
Add the broccoli to the pasta for the last 5 minutes.
-
In the meantime, heat the dairy spread with the water in the frying pan. Stir in the pesto and season with salt and pepper.
-
Drain the pasta and broccoli. Add together with the chicken strips to the dairy pesto and mix. Heat the whole one more minute.
-
Spread the pasta over deep plates and sprinkle with the pine nuts.
Blogs that might be interesting
-
15 minMain dishrobust spelled roll, mushroom gran formaggio burger, chicory, Conference pear, celery stick, arugula, creamy dressing, Mozzarella, mayonnaise,Italian mushroom burger with mozzarella and chicory salad -
15 minMain dishmienestje, fresh haricots verts, peanut oil, Thai stir-fry mix, chicken broth tablet, fish sauce, coconut milk, tap water, frozen raw peeled pink shrimps, fresh coriander,thai coconut noodle soup with prawns -
20 minMain dishFougasse de Champaign, bunch onions, smoked mackerel fillet, guacamole dip, rucola lettuce,mackerel avocado bulb -
20 minMain dishpenne rigate, eggplant, zucchini, olive oil, garlic, Red pepper, walnuts, grated cheese,penne rigate with red pepper and walnuts
Nutrition
675Calories
Sodium19% DV450mg
Fat46% DV30g
Protein72% DV36g
Carbs20% DV61g
Fiber36% DV9g
Loved it