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FROGGY2427
Couscous with tuna sauce and green beans
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Ingredients
Directions
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Finely chop the garlic.
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Put the couscous in a bowl and pour so much boiling water that the couscous is 1 cm under water.
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Cover the dish and let the couscous heat for 10-15 minutes.
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Boil the green beans in a saucepan with plenty of boiling water with salt in 6-8 minutes until al dente and pour them off.
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Pour the oil from the tuna into a frying pan and fry the garlic in a soft glass.
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Spoon the tomatoes with the tuna and green beans and let the dish simmer for another 4-5 minutes.
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Put the couscous on plates and spoon the tuna sauce with green beans over it.
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Tip: the sauce is extra tasty by warming a tablespoon of capers and / or a tablespoon of finely chopped black olives.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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