Couscous with tuna sauce and green beans

Name: couscous with tuna sauce and green beans
Total time: 15 min
Yield: 4
Ingredients: 250 gram couscous; 250 gram green bean; 3 tin can tuna on oil; 3 toes garlic; 1 look tomatoes with herbs

Ingredients

250 gram couscous
250 gram green bean
3 tin can tuna on oil

3 toes garlic
1 look tomatoes with herbs

Directions

Finely chop the garlic.
Put the couscous in a bowl and pour so much boiling water that the couscous is 1 cm under water.
Cover the dish and let the couscous heat for 10-15 minutes.
Boil the green beans in a saucepan with plenty of boiling water with salt in 6-8 minutes until al dente and pour them off.
Pour the oil from the tuna into a frying pan and fry the garlic in a soft glass.
Spoon the tomatoes with the tuna and green beans and let the dish simmer for another 4-5 minutes.
Put the couscous on plates and spoon the tuna sauce with green beans over it.
Tip: the sauce is extra tasty by warming a tablespoon of capers and / or a tablespoon of finely chopped black olives.