Indian chicken soup with cauliflower florets

Name: indian chicken soup with cauliflower florets
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 600 g baking flour; 1 el peanut oil; 2 el hot curry powder; 400 g canned lentils; 4 Tasty vine tomato; 1 chicken broth tablet; 200 ml coconut milk; 350 g chicken breast cubes; 750 ml water

Chicken soup with cauliflower, lentils, tomatoes, coconut milk, hot curry and, of course, tender chicken breast cubes.

Ingredients

600 g baking flour
1 el peanut oil
2 el hot curry powder
400 g canned lentils
4 Tasty vine tomato

1 chicken broth tablet
200 ml coconut milk
350 g chicken breast cubes
750 ml water

Directions

Halve possibly the larger cauliflower florets.
Heat the oil in a large (soup) pan and fry the cauliflower with the curry powder over medium heat for 3 minutes.
Meanwhile, put the lentils in a colander and rinse under cold running water.
Cut the tomatoes into wedges.
Add the lentils, tomatoes, bouillon tablet, coconut milk, chicken cubes and water to the cauliflower and bring to high heat on high heat.
Turn down the heat and let it simmer for 10 minutes.
Serve in deep bowls.