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Vinnie
Vegetable tagliatelle with hamlets
A tasty recipe. The main course contains the following ingredients: meat, carrot, courgettes, tagliatelle (with egg (pasta, bag 500 g)), ham (slices) and fresh herb cheese garlic and fine herbs (250 ml).
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Ingredients
Directions
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Halve the winter carrot and zucchini lengthways and cut long ribbons with a cheese slicer or peeler.
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Bring a large pot of water to the boil and cook the tagliatelle al dente according to the instructions on the package. Add the greens for the last 3 minutes. Meanwhile cut the ham into long strips of 1 cm wide.
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Drain the pasta with the vegetables. Add the ham and herb cheese and warm for another 2 minutes. Divide the pasta over 4 plates and serve.
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Nutrition
580Calories
Sodium0% DV2.020mg
Fat34% DV22g
Protein56% DV28g
Carbs22% DV66g
Fiber8% DV2g
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