Filter
Reset
Sort ByRelevance
RuggerDucky
Beef strips with risotto cake
A tasty recipe. The main course contains the following ingredients: meat, bouillon tablets, onion, olive oil, risotto rice (pack a 500 g), grated cheese (bag a 300 g), fresh thyme (a 15 g), fennel bulb, spinach (game (400 g)) and beef strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring water to the boil with stock cubes.
-
Onion fruit in 2 tbsp olive oil.
-
Add risotto and stir until granules are glassy.
-
Add spoon for spoonful of broth.
-
If risotto is al dente, add grated cheese through it.
-
Preheat oven to 180 ° C.
-
Cut baking paper to size of spring form.
-
Grease with 1 tbsp olive oil.
-
Pour the mixture into a mold and put it in the oven.
-
Mix thyme leaves with 7 tbsp olive oil, salt and pepper to taste with a hand blender.
-
Wash the fennel, remove the outer leaves, plan or chop and season together with the spinach in half of thyme oil.
-
Remove vegetables from pan, drain off the water and fry strips of beef in 1 min.
-
In 1 t of thyme oil.
-
Add vegetables to pan again and in a few minutes almost dry.
-
Take away the risk pie from the oven.
-
Cut into points and give to strips of meat with vegetables.
-
Drip leftover thyme oil over the dish..
-
15 minMain dishpeanut oil, The Cecco gnocchi, garlic, green pepper, frozen raw peeled pink shrimps, dried oregano, tomato cubes, sundried tomato tapenade,gnocchi with mediterranean pepper tomato stew
-
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans
-
15 minMain dishfresh tortelloni verdi, Cherry tomatoes, smoked chicken fillet, arugula, salad dressing balsamic, spicy old cheese, green olives with garlic,tortelloni salad with smoked chicken
-
20 minMain dishveal steak, flour, olive oil, butter, onion, winter carrot, anchovy fillet, thyme, White wine, veal stock, Meat bouillon, garlic, parsley, lemon,ossobuco bianco
Nutrition
695Calories
Sodium33% DV800mg
Fat55% DV36g
Protein64% DV32g
Carbs20% DV61g
Fiber48% DV12g
Loved it