Filter
Reset
Sort ByRelevance
Kathryn Mazierski
Meatloaf
Meatloaf with onion, celery, garden peas and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion, cut the celery into strips, polish the potatoes and cut into pieces.
-
In a bowl, mix the ground beef with half of the onion, the egg and season with salt and pepper.
-
Grease the cake mold. Put the minced meat mixture in the cake tin. Bake the meatloaf in 35-40 minutes.
-
Boil the potatoes in a bottom of water with salt until tender. Heat the oil in a frying pan and fry the rest of the onion.
-
Add the celery and frozen garden peas and fry the vegetables over medium heat in 5 min. Until crispy. Season them with salt and pepper.
-
Remove the meatloaf from the oven, pour out the roasting liquid and pour the meatloaf onto a cutting board. Allow to cool for 5 minutes and cut into 8 slices.
-
Shake the potatoes with the oil and serve with the meatloaf and celery-pea mix.
Blogs that might be interesting
-
30 minMain disholive oil, onion, eggplant, ground cinnamon, orange, couscous, walnuts, honey, coriander herbs, Greek yoghurt,orange couscous with eggplant
-
30 minMain dishchicory, cheese, garden herbs bouillon tablet, mustard, casselerrib, baby potatoes, fresh chives,chicory with casselerrib and port salut
-
30 minMain dishleaf parsley, mustard, press orange, Fish burgers, butter, bunch onions, carrots, floury potatoes,root stew with spring onions and fried fish burgers
-
15 minMain dishWhite wine, cooking cream, garlic, smooth mustard, haricots verts, Gnocchi, dill, crayfish,creamy gnocchi with crayfish
Nutrition
770Calories
Sodium18% DV435mg
Fat66% DV43g
Protein66% DV33g
Carbs19% DV58g
Fiber48% DV12g
Loved it