Meatloaf

Preheat the oven to 200 ° C.

Chop the onion, cut the celery into strips, polish the potatoes and cut into pieces.

In a bowl, mix the ground beef with half of the onion, the egg and season with salt and pepper.

Grease the cake mold. Put the minced meat mixture in the cake tin. Bake the meatloaf in 35-40 minutes.

Boil the potatoes in a bottom of water with salt until tender. Heat the oil in a frying pan and fry the rest of the onion.

Add the celery and frozen garden peas and fry the vegetables over medium heat in 5 min. Until crispy. Season them with salt and pepper.

Remove the meatloaf from the oven, pour out the roasting liquid and pour the meatloaf onto a cutting board. Allow to cool for 5 minutes and cut into 8 slices.

Shake the potatoes with the oil and serve with the meatloaf and celery-pea mix.