Filter
Reset
Sort ByRelevance
Kathryn Mazierski
Meatloaf
Meatloaf with onion, celery, garden peas and egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion, cut the celery into strips, polish the potatoes and cut into pieces.
-
In a bowl, mix the ground beef with half of the onion, the egg and season with salt and pepper.
-
Grease the cake mold. Put the minced meat mixture in the cake tin. Bake the meatloaf in 35-40 minutes.
-
Boil the potatoes in a bottom of water with salt until tender. Heat the oil in a frying pan and fry the rest of the onion.
-
Add the celery and frozen garden peas and fry the vegetables over medium heat in 5 min. Until crispy. Season them with salt and pepper.
-
Remove the meatloaf from the oven, pour out the roasting liquid and pour the meatloaf onto a cutting board. Allow to cool for 5 minutes and cut into 8 slices.
-
Shake the potatoes with the oil and serve with the meatloaf and celery-pea mix.
Blogs that might be interesting
-
30 minMain dishflour, egg, milk, butter,basic recipe pancakes -
15 minMain dishoil, minced meat, ratatouille-vegetable mix, pancakes natural, salsa ai 4 for, tomato paste,provençal pancakes with ratatouille -
35 minMain disholive oil, onion, garlic, tomato paste, sifted tomato, dried Italian herbs, paprika, Red pepper, cherry / Christmas, lemon juice, sugar, Spaghetti, pasta, old farmhouse cheese,spaghetti with red sauce and cheese -
30 minMain disholive oil, baby potatoes, zucchini, garlic, tasty vine tomatoes, marinated artichoke hearts, butter lettuce, sliced roast beef,salad with roast beef and artichoke hearts
Nutrition
770Calories
Sodium18% DV435mg
Fat66% DV43g
Protein66% DV33g
Carbs19% DV58g
Fiber48% DV12g
Loved it