Filter
Reset
Sort ByRelevance
Foodilove
Tomatoes stuffed with mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: wild and white rice (250 g), tomatoes, onion, mozzarella (cheese, a 200 g), Quorn finely chopped (175 g), friséesla (200 g) and salad dressing blue cheese (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Preheat the oven to 200 ° C.
-
Cleaning tomatoes.
-
Cut the cap of tomatoes and hollow out tomatoes.
-
Cut Mozzarella into pieces.
-
Cut the onion.
-
Mix the quorn, mozzarella, onion, salt and pepper.
-
Topping up tomatoes with quorn mixture.
-
Put tomatoes in greased oven dish in oven and bake for 20 minutes.
-
Mix lettuce with dressing.
-
Tomatoes serve with rice and salad..
Blogs that might be interesting
-
40 minMain dishRed pepper, lime, fresh ginger, rice oil, sesame oil, fish sauce, steak, haricots verts, cucumber, sunflower oil, bean sprouts,thai steak salad with cucumber -
170 minMain dishonion, garlic, traditional olive oil, beef rag, caraway seed, mild paprika, chicken broth tablet, boiling water, sticking potato, green pepper, Tasty vine tomato,Goulash -
25 minMain disholive oil, smoked bacon cubes, Red onions, garlic, White beans, Cherry tomatoes, sugocasa, ground old cheese,bean curd tomato-bacon -
30 minMain dishsalmon fillet, protein, lemon juice, spring / forest onion, bread-crumbs, cucumber, parsley, radishes, olive oil, hamburger bun, mayonnaise, grated horseradish, sharp mustard,salmon burger with spicy mayo and cucumber salad
Nutrition
605Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV58g
Fiber28% DV7g
Loved it