Filter
Reset
Sort ByRelevance
Foodilove
Tomatoes stuffed with mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: wild and white rice (250 g), tomatoes, onion, mozzarella (cheese, a 200 g), Quorn finely chopped (175 g), friséesla (200 g) and salad dressing blue cheese (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Preheat the oven to 200 ° C.
-
Cleaning tomatoes.
-
Cut the cap of tomatoes and hollow out tomatoes.
-
Cut Mozzarella into pieces.
-
Cut the onion.
-
Mix the quorn, mozzarella, onion, salt and pepper.
-
Topping up tomatoes with quorn mixture.
-
Put tomatoes in greased oven dish in oven and bake for 20 minutes.
-
Mix lettuce with dressing.
-
Tomatoes serve with rice and salad..
Blogs that might be interesting
-
35 minMain dishminced beef, minced meat mix, egg, green beans, margarine, onion, mushrooms, tomato frito, ketjapmarinademanis, aroma,meatballs with vegetables -
45 minMain dishpumpkin, Red pepper, fresh Italian spice mix, traditional olive oil, garlic, goat cheese old 50, press orange, penne rigate, chilled baby kale, pumpkin seeds,pasta with pumpkin and goat cheese -
20 minMain dishItalian, capers, finely chopped, olive oil, fusilli, String Beans, sugo tradizionale, fresh basil,garden gourmet balls with capers and pasta -
25 minMain dishbaby potatoes, lemon, fresh parsley, soft cream butter, tarttails, oil, green beans, garlic,tartar with parsley butter
Nutrition
605Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV58g
Fiber28% DV7g
Loved it