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Tomatoes stuffed with mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: wild and white rice (250 g), tomatoes, onion, mozzarella (cheese, a 200 g), Quorn finely chopped (175 g), friséesla (200 g) and salad dressing blue cheese (bottle a 270 ml).
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Ingredients
Directions
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Cook rice according to instructions.
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Preheat the oven to 200 ° C.
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Cleaning tomatoes.
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Cut the cap of tomatoes and hollow out tomatoes.
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Cut Mozzarella into pieces.
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Cut the onion.
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Mix the quorn, mozzarella, onion, salt and pepper.
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Topping up tomatoes with quorn mixture.
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Put tomatoes in greased oven dish in oven and bake for 20 minutes.
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Mix lettuce with dressing.
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Tomatoes serve with rice and salad..
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Nutrition
605Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV58g
Fiber28% DV7g
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