Filter
Reset
Sort ByRelevance
Foodilove
Tomatoes stuffed with mozzarella
A tasty Italian recipe. The vegetarian main course contains the following ingredients: wild and white rice (250 g), tomatoes, onion, mozzarella (cheese, a 200 g), Quorn finely chopped (175 g), friséesla (200 g) and salad dressing blue cheese (bottle a 270 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook rice according to instructions.
-
Preheat the oven to 200 ° C.
-
Cleaning tomatoes.
-
Cut the cap of tomatoes and hollow out tomatoes.
-
Cut Mozzarella into pieces.
-
Cut the onion.
-
Mix the quorn, mozzarella, onion, salt and pepper.
-
Topping up tomatoes with quorn mixture.
-
Put tomatoes in greased oven dish in oven and bake for 20 minutes.
-
Mix lettuce with dressing.
-
Tomatoes serve with rice and salad..
Blogs that might be interesting
-
20 minMain disholive oil, onions, garlic, paprika, yellow rice, zucchini, sardine fillets, tomatoes,rice salad with sardines and zucchini -
30 minMain dishwild and white rice, fresh green beans, mushrooms, smoked chicken fillet, fresh chives, unsalted butter, wheat flour, chicken broth, tap water,chicken-mushroom ragout with rice -
40 minMain disholive oil, onion, peanut butter, tomato cubes, cumin powder (djinten), chilli pepper flakes, ginger powder (djahé), turmeric, eggplant, sweet potato, garlic, unsalted peanut, coriander,eggplant stew with peanuts -
135 minMain dishpork fillet, pine nuts, prunes without pit, smoked bacon, olive oil,roulade with prunes and bacon
Nutrition
605Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV58g
Fiber28% DV7g
Loved it