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Tomatoes stuffed with mozzarella
 
 
4 ServingsPTM45 min

Tomatoes stuffed with mozzarella


A tasty Italian recipe. The vegetarian main course contains the following ingredients: wild and white rice (250 g), tomatoes, onion, mozzarella (cheese, a 200 g), Quorn finely chopped (175 g), friséesla (200 g) and salad dressing blue cheese (bottle a 270 ml).

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Directions

  1. Cook rice according to instructions.
  2. Preheat the oven to 200 ° C.
  3. Cleaning tomatoes.
  4. Cut the cap of tomatoes and hollow out tomatoes.
  5. Cut Mozzarella into pieces.
  6. Cut the onion.
  7. Mix the quorn, mozzarella, onion, salt and pepper.
  8. Topping up tomatoes with quorn mixture.
  9. Put tomatoes in greased oven dish in oven and bake for 20 minutes.
  10. Mix lettuce with dressing.
  11. Tomatoes serve with rice and salad..


Nutrition

605Calories
Sodium0% DV1.140mg
Fat43% DV28g
Protein60% DV30g
Carbs19% DV58g
Fiber28% DV7g

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