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Spaghetti with garden peas and mozzarella
A tasty recipe. The main course contains the following ingredients: spaghetti, olive oil, zucchini (diced), Italian herbs (12 g jar), cherry tomatoes (250 g), halved), garden peas (pack 450 g, organic, frozen), mini-mozzarella (150 g) and basil.
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Heat 2 tbsp oil in a frying pan and fry the zucchini with the Italian herbs for 1 min on a high heat.
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Add the cherry tomatoes and the garden peas and cook for another 2 minutes until the garden peas are thawed.
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Add the mozzarella and pepper and salt to taste.
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Drain the pasta.
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Sprinkle the rest of the oil over it.
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Divide the pasta over 4 plates.
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Spoon the vegetables with mozzarella over them.
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Pick the basil leaves from the twigs and sprinkle over the vegetables..
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Nutrition
615Calories
Sodium27% DV655mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV67g
Fiber40% DV10g
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