Filter
Reset
Sort ByRelevance
TIANA1T
Spaghetti with garden peas and mozzarella
A tasty recipe. The main course contains the following ingredients: spaghetti, olive oil, zucchini (diced), Italian herbs (12 g jar), cherry tomatoes (250 g), halved), garden peas (pack 450 g, organic, frozen), mini-mozzarella (150 g) and basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the spaghetti al dente according to the instructions on the package.
-
Heat 2 tbsp oil in a frying pan and fry the zucchini with the Italian herbs for 1 min on a high heat.
-
Add the cherry tomatoes and the garden peas and cook for another 2 minutes until the garden peas are thawed.
-
Add the mozzarella and pepper and salt to taste.
-
Drain the pasta.
-
Sprinkle the rest of the oil over it.
-
Divide the pasta over 4 plates.
-
Spoon the vegetables with mozzarella over them.
-
Pick the basil leaves from the twigs and sprinkle over the vegetables..
Blogs that might be interesting
-
25 minMain dishfrozen garden peas, penne, Red onion, traditional olive oil, asparagus broccoli, soy cuisine, capers, tuna pieces in olive oil,penne with creamy tuna sauce and asparagus broccoli
-
125 minMain dishcold butter, wheat flour, medium sized egg, salt, icecold water, smoked bacon, traditional olive oil, semi-skimmed milk, creme fraiche, grated French gruyere cheese 47, dried nutmeg,quiche lorraine
-
50 minMain dishfloury potatoes, semi-skimmed milk, onion, unsalted butter, lean ground beef, curry powder, Apple sauce, bread-crumbs,hot lightning of applesauce with minced meat
-
20 minMain dishMacaroni, frozen wild salmon, cucumber, bunch onion, traditional olive oil, halvanaise, White wine vinegar, coarse Zaanse mustard, cress,macaroni salad with salmon and cucumber
Nutrition
615Calories
Sodium27% DV655mg
Fat43% DV28g
Protein48% DV24g
Carbs22% DV67g
Fiber40% DV10g
Loved it