Spaghetti with garden peas and mozzarella

Name: spaghetti with garden peas and mozzarella
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g Spaghetti; 4 el olive oil; 1 zucchini in cubes; 1 tl Italian spices jar of 12 g; 1 tray Cherry tomatoes (250 g), halved; 250 g garden peas pack 450 g, organic, frozen; 1 bag mini mozzarella 150 g; 4 twigs basil

A tasty recipe. The main course contains the following ingredients: spaghetti, olive oil, zucchini (diced), Italian herbs (12 g jar), cherry tomatoes (250 g), halved), garden peas (pack 450 g, organic, frozen), mini-mozzarella (150 g) and basil.

Ingredients

Directions

Cook the spaghetti al dente according to the instructions on the package.
Heat 2 tbsp oil in a frying pan and fry the zucchini with the Italian herbs for 1 min on a high heat.
Add the cherry tomatoes and the garden peas and cook for another 2 minutes until the garden peas are thawed.
Add the mozzarella and pepper and salt to taste.
Drain the pasta.
Sprinkle the rest of the oil over it.
Divide the pasta over 4 plates.
Spoon the vegetables with mozzarella over them.
Pick the basil leaves from the twigs and sprinkle over the vegetables..