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STEPHANIE GERHART
Teriyaki steak with noodles and bok choy
Steak with noodles and bok choy in wok sauce teriyaki and honey with fried onions.
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Ingredients
Directions
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Cook the noodles according to the instructions on the package.
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Sprinkle the steak with salt and pepper. Heat the grill pan without oil or butter and grill the steak for 4 minutes. Turn halfway.
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Remove from the pan, place on a plate and leave covered with aluminum foil for 5 minutes.
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Cut the bok choy into 2 cm wide pieces. Heat the oil in a stir-frying stir-fry, stir-fry for 4 minutes. Cut the steak into slices of ½ inch thick.
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Add the wok sauce and noodles to the bok choy and let it get hot.
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Divide the noodles with the paksoi over the plates and put the steak on them. Sprinkle with the fried onions.
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Nutrition
465Calories
Sodium28% DV680mg
Fat17% DV11g
Protein48% DV24g
Carbs22% DV66g
Fiber8% DV2g
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