Filter
Reset
Sort ByRelevance
STEPHANIE GERHART
Teriyaki steak with noodles and bok choy
Steak with noodles and bok choy in wok sauce teriyaki and honey with fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Sprinkle the steak with salt and pepper. Heat the grill pan without oil or butter and grill the steak for 4 minutes. Turn halfway.
-
Remove from the pan, place on a plate and leave covered with aluminum foil for 5 minutes.
-
Cut the bok choy into 2 cm wide pieces. Heat the oil in a stir-frying stir-fry, stir-fry for 4 minutes. Cut the steak into slices of ½ inch thick.
-
Add the wok sauce and noodles to the bok choy and let it get hot.
-
Divide the noodles with the paksoi over the plates and put the steak on them. Sprinkle with the fried onions.
Blogs that might be interesting
-
30 minMain dishaubergines, garlic, olive oil with garlic flavor and chili pepper, cherryto, anchovy fillets, vinegar, white cheese cubes, baguette,eggplant salad with tomatoes
-
45 minMain dishQuorn finely chopped, oil, tomato cubes, zucchini, garlic, dried oregano, white-casino bread, mature cheese,casserole with quorn and zucchini
-
15 minMain dishcleaned sprouts, wholegrain penne, peanut oil, vegetarian bacon strips, unroasted walnuts, dried apricots, herbal cream cheese,wholegrain penne with sprouts, cream cheese and walnuts
-
25 minMain dishmeatballs minced beef-veal seasoned, egg, mustard, chopped leek, butter, stew potatoes, cleaned sprouts, cottage cheese,sprouts-leek stew with meatballs
Nutrition
465Calories
Sodium28% DV680mg
Fat17% DV11g
Protein48% DV24g
Carbs22% DV66g
Fiber8% DV2g
Loved it