Filter
Reset
Sort ByRelevance
STEPHANIE GERHART
Teriyaki steak with noodles and bok choy
Steak with noodles and bok choy in wok sauce teriyaki and honey with fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Sprinkle the steak with salt and pepper. Heat the grill pan without oil or butter and grill the steak for 4 minutes. Turn halfway.
-
Remove from the pan, place on a plate and leave covered with aluminum foil for 5 minutes.
-
Cut the bok choy into 2 cm wide pieces. Heat the oil in a stir-frying stir-fry, stir-fry for 4 minutes. Cut the steak into slices of ½ inch thick.
-
Add the wok sauce and noodles to the bok choy and let it get hot.
-
Divide the noodles with the paksoi over the plates and put the steak on them. Sprinkle with the fried onions.
Blogs that might be interesting
-
200 minMain dishrun through beef, garlic, lime, traditional olive oil, red curry paste, coconut milk, fish sauce, dark brown sugar, tap water, fresh coriander,spicy beef curry -
15 minMain dishtraditional olive oil, Red onion, garlic, ravioli rossi with cheese and basil, gorgonzola, fresh spinach,ravioli with cheese and spinach -
25 minMain dishpotatoes with skin, uncut haricot beans, Coconut milk, 100% peanut butter with pieces of peanut, ginger syrup, sambal oelek, ketjapmarinademanis, lime, peanut oil, medium sized egg, organic red cabbage, bean sprouts, cassava cracker,gadogado with baby potatoes, homemade peanut sauce and fried egg -
30 minMain dishbasmati rice, onion, garlic, peanut oil, chopped leek, tomato, fresh pangasius fillet, vadouvan spice mix, coconut milk, celery, broccoli list,Indian spiced fish and tomatoes from the oven
Nutrition
465Calories
Sodium28% DV680mg
Fat17% DV11g
Protein48% DV24g
Carbs22% DV66g
Fiber8% DV2g
Loved it