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Teriyaki steak with noodles and bok choy
 
 
4 ServingsPTM15 min

Teriyaki steak with noodles and bok choy


Steak with noodles and bok choy in wok sauce teriyaki and honey with fried onions.

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Directions

  1. Cook the noodles according to the instructions on the package.
  2. Sprinkle the steak with salt and pepper. Heat the grill pan without oil or butter and grill the steak for 4 minutes. Turn halfway.
  3. Remove from the pan, place on a plate and leave covered with aluminum foil for 5 minutes.
  4. Cut the bok choy into 2 cm wide pieces. Heat the oil in a stir-frying stir-fry, stir-fry for 4 minutes. Cut the steak into slices of ½ inch thick.
  5. Add the wok sauce and noodles to the bok choy and let it get hot.
  6. Divide the noodles with the paksoi over the plates and put the steak on them. Sprinkle with the fried onions.


Nutrition

465Calories
Sodium28% DV680mg
Fat17% DV11g
Protein48% DV24g
Carbs22% DV66g
Fiber8% DV2g

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