Filter
Reset
Sort ByRelevance
STEPHANIE GERHART
Teriyaki steak with noodles and bok choy
Steak with noodles and bok choy in wok sauce teriyaki and honey with fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package.
-
Sprinkle the steak with salt and pepper. Heat the grill pan without oil or butter and grill the steak for 4 minutes. Turn halfway.
-
Remove from the pan, place on a plate and leave covered with aluminum foil for 5 minutes.
-
Cut the bok choy into 2 cm wide pieces. Heat the oil in a stir-frying stir-fry, stir-fry for 4 minutes. Cut the steak into slices of ½ inch thick.
-
Add the wok sauce and noodles to the bok choy and let it get hot.
-
Divide the noodles with the paksoi over the plates and put the steak on them. Sprinkle with the fried onions.
Blogs that might be interesting
-
20 minMain dishSpaghetti, frozen pea, olive oil, smoked breakfast bacon, garlic, egg, Parmesan cheese,spaghetti carbonara with peas
-
210 minMain dishwhite raisins, orange liqueur, onion, Apple, pistachios, fresh rosemary, butter, bacon strips, salt, freshly ground black pepper, oranges, Turkey,turkey with orange and pistachio filling
-
90 minMain dishred-skinned potato, rainbow root mix, salt, ras el hanout spices melange, traditional olive oil, coriander seed, 4-season peppercorns, smoked paprika, deer fillet of the craftsman,deer fillet with herb rub and roasted potato and carrot
-
25 minMain dishparsley, raw ham, ginger balls, turkey mince, salt and pepper, butter, curry powder, cream culinary,turkey meatballs with curry gravy
Nutrition
465Calories
Sodium28% DV680mg
Fat17% DV11g
Protein48% DV24g
Carbs22% DV66g
Fiber8% DV2g
Loved it