Penne with shrimps and leek cream sauce

Name: penne with shrimps and leek cream sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 bag penne pasta, 500 g; 2 el olive oil; 1 onion shredded; 2 toes garlic finely chopped; 2 leeks in rings; 2 x 125 g shrimps; 1 cup creme fraiche 125 ml

A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta, 500 g), olive oil, onion (chopped), garlic (finely chopped), leeks (in rings), shrimps and crème fraîche (125 ml).

Ingredients

1 bag penne pasta, 500 g
2 el olive oil
1 onion shredded
2 toes garlic finely chopped

2 leeks in rings
2 x 125 g shrimps
1 cup creme fraiche 125 ml

Directions

Cook the pasta al dente according to the instructions on the package.
Heat the oil in a wok or frying pan and fry the onion and garlic until golden brown.
Add the leeks and fry briefly.
Add the shrimps, stir in the crème fraîche and heat the whole.
Season with (freshly ground) salt and pepper.
Drain the pasta and spoon over the sauce..