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Julia L
Penne with shrimps and leek cream sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, penne (pasta, 500 g), olive oil, onion (chopped), garlic (finely chopped), leeks (in rings), shrimps and crème fraîche (125 ml).
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package.
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Heat the oil in a wok or frying pan and fry the onion and garlic until golden brown.
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Add the leeks and fry briefly.
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Add the shrimps, stir in the crème fraîche and heat the whole.
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Season with (freshly ground) salt and pepper.
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Drain the pasta and spoon over the sauce..
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Nutrition
685Calories
Sodium13% DV320mg
Fat35% DV23g
Protein56% DV28g
Carbs31% DV92g
Fiber8% DV2g
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