Tompouce with salmon and asparagus

Name: tompouce with salmon and asparagus
Cook time: 40 min
Total time: 48 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 medium sized egg; 1 shallot; 500 g fresh white asparagus; 4 slice frozen butter butter puff pastry grab 10 slices, freeze, thawed; 25 g unsalted butter; 50 ml Martini extra dry; 250 ml fresh cream; 200 g smoked salmon fillet

Crispy puff pastry with white asparagus and salmon

Ingredients

Kitchen Stuff

1 baking paper

Directions

Split the egg, the protein is not used. Beat the egg yolk. Chop the shallot.
Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
Put the asparagus in a pan with cold water and bring to the boil. Cook them for 5 minutes and turn off the heat. Let them stand for 10 minutes with the lid on the pan.
In the meantime, preheat the oven to 200 ° C.
Halve the slices of puff pastry and place them on a griddle covered with parchment paper. Prick holes with a fork. Brush with the egg yolk.
Bake the puff pastry in the oven for about 8 minutes until golden brown. Remove from the oven and allow to cool.
In the meantime, heat the butter in a saucepan and fry the shallot for 3 minutes. Add the Martini and cook for 3 minutes.
Add the whipped cream and reduce to low heat in 8 minutes. Strain the sauce and season with salt and pepper.
Halve the asparagus in the length. Place a slice of puff pastry on each plate. Place a slice of salmon and 3 half asparagus. Spoon some sauce over it.
Repeat from the slice of salmon and cover with a slice of puff pastry. Bon appétit! .

Blogs that might be interesting

the healing power of eggs

eggs health benefits of egg consumption

how many eggs per day or per week

how many eggs per day can you eat healthy

is a boiled egg healthy

Nutrition

570Calories

Sodium32% DV765mg

Fat69% DV45g

Protein38% DV19g

Carbs7% DV22g

Fiber12% DV3g

Loved it