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Tompouce with salmon and asparagus
 
 
4 ServingsPTM48 min

Tompouce with salmon and asparagus


Crispy puff pastry with white asparagus and salmon

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Directions

  1. Split the egg, the protein is not used. Beat the egg yolk. Chop the shallot.
  2. Peel the asparagus all around with a peeler from just below the cup and remove the woody bottom.
  3. Put the asparagus in a pan with cold water and bring to the boil. Cook them for 5 minutes and turn off the heat. Let them stand for 10 minutes with the lid on the pan.
  4. In the meantime, preheat the oven to 200 ° C.
  5. Halve the slices of puff pastry and place them on a griddle covered with parchment paper. Prick holes with a fork. Brush with the egg yolk.
  6. Bake the puff pastry in the oven for about 8 minutes until golden brown. Remove from the oven and allow to cool.
  7. In the meantime, heat the butter in a saucepan and fry the shallot for 3 minutes. Add the Martini and cook for 3 minutes.
  8. Add the whipped cream and reduce to low heat in 8 minutes. Strain the sauce and season with salt and pepper.
  9. Halve the asparagus in the length. Place a slice of puff pastry on each plate. Place a slice of salmon and 3 half asparagus. Spoon some sauce over it.
  10. Repeat from the slice of salmon and cover with a slice of puff pastry. Bon appétit! .


Nutrition

570Calories
Sodium32% DV765mg
Fat69% DV45g
Protein38% DV19g
Carbs7% DV22g
Fiber12% DV3g

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