Turkish pizza with pointed pepper

Name: turkish pizza with pointed pepper
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Turkish
Ingredients: 270 g lamb sausages; 1 el traditional olive oil; 30 g parsley; 70 g tomato paste; 2 el Ketchup; 2 sweet pointed pepper; 1 cucumber; 8 Tortilla wraps; 200 g head of iceberg lettuce; 8 el Turkish garlic sauce

Rolled up tortilla pizza, lamb sausages, iceberg lettuce and cucumber

Ingredients

Directions

Remove the skin from the sausages and crumble the meat. Heat the oil in a frying pan and fry the sausage meat in a medium heat for 3 minutes.
Slice the parsley, add with the tomato paste and ketchup to the sausage meat and fry for 1 min.
Halve the peppers in the length, remove the stem and seeds and cut the flesh into long, thin strips.
Halve the unpeeled cucumber lengthwise, remove the seeds with a spoon and cut into long thin strips. Halve the bars.
In the meantime, heat the tortillas according to the instructions on the packaging.
Spread the meat mixture over the tortillas and serve the pepper, cucumber, iceberg lettuce and sauce next to it, so that everyone can fill their own pizza.