Filter
Reset
Sort ByRelevance
SPAM®
Pearl couscous with tuna, lime and fresh herbs
Couscous with tuna, fresh herbs such as parsley and mint, cucumber, spring onion, cannellini beans, lime, tuna and cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Cut the herbs fine. Cut the cucumber into cubes of 1 cm and the spring onion in rings. Put the beans in a colander, rinse and drain.
-
Clean the lime. Grate the green skin of the lime. Squeeze out half of the fruit and cut the other half into pieces.
-
Drain the tuna lemons and collect the oil.
-
Stir in the couscous with 3 tuna oil, 1 tbsp lime juice and the rack (per 4 people) and mix in the herbs, vegetables, beans and cranberries.
-
Divide the tuna into pieces and season with salt and pepper. Serve with the lime and Turkish yogurt.
Blogs that might be interesting
-
30 minMain dishlean bacon, chili powder, peanut oil, sunflower oil, garlic, onion, Brown bean, soy sauce, Tabasco,chilli dish with cucumber and bacon -
55 minMain dishred peppers, Red peppers, olive oil, garlic, giant shrimp, White bread, ground cumin (djinten), almonds,shrimp skewer with paprika sauce -
35 minMain dishonion, garlic, parsley, traditional olive oil, sieved tomatoes, chicken broth tablet, tap water, medium oranges, saffron, chip off bread, fresh cod fillet, frozen raw peeled shrimps, Red pepper, mayonnaise,meal fish soup -
15 minMain dishpine nuts, minced beef, olive without pit, dried tomato on oil, basil, garlic, red pointed pepper, olive oil,pointed pepper with minced meat and olives
Nutrition
505Calories
Sodium12% DV280mg
Fat28% DV18g
Protein52% DV26g
Carbs19% DV56g
Fiber28% DV7g
Loved it