Filter
Reset
Sort ByRelevance
SPAM®
Pearl couscous with tuna, lime and fresh herbs
Couscous with tuna, fresh herbs such as parsley and mint, cucumber, spring onion, cannellini beans, lime, tuna and cranberries.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the couscous according to the instructions on the package.
-
Cut the herbs fine. Cut the cucumber into cubes of 1 cm and the spring onion in rings. Put the beans in a colander, rinse and drain.
-
Clean the lime. Grate the green skin of the lime. Squeeze out half of the fruit and cut the other half into pieces.
-
Drain the tuna lemons and collect the oil.
-
Stir in the couscous with 3 tuna oil, 1 tbsp lime juice and the rack (per 4 people) and mix in the herbs, vegetables, beans and cranberries.
-
Divide the tuna into pieces and season with salt and pepper. Serve with the lime and Turkish yogurt.
Blogs that might be interesting
-
15 minMain dishfine mie, steak, (sunflower oil, Thai wok vegetable, Thai herbal wok vegetable, coconut milk light, fish sauce, seroendeng,thai wok dish with steak -
60 minMain dishRed pepper, minced beef, margarine, garlic, sliced leek, potato slices, Potato Different spices garlic,Potato Casserole -
30 minMain dishpeanut oil, sunflower oil, egg, onion, garlic, sambal oelek, laurel leaf, ginger root, Brown sugar, coconut milk, fried onions, sunflower oil, onion, garlic, green bean, ginger powder (djahé), ketjapmarinademanis, sambal oelek,Sambal Goreng Telor With Toemis Beans -
40 minMain dishorange juice, Red wine vinegar, lemon juice, garlic, pork fillet steak, sticking potato, fresh parsley, lemon, olive oil, Broccoli,roasted pork fillet with orange and broccoli
Nutrition
505Calories
Sodium12% DV280mg
Fat28% DV18g
Protein52% DV26g
Carbs19% DV56g
Fiber28% DV7g
Loved it