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NancyM
Noodles with chicken, beans, mushrooms and lettuce
Udon noodles in romaines lettuce with chicken breast, garlic, mushrooms, oyster sauce and string beans
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Drain and rinse with cold water.
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In the meantime, remove the leaves from the heads of lettuce.
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Halve the lime and press out 1 half. Cut the other half into segments.
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Mix the soy sauce with half a tablespoon of lime juice per person into a sauce.
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Halve the chicken fillets. Slice the garlic.
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Heat the oil in a stir-frying pan, stir-fry the chicken with the soy sauce in 5 minutes.
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Remove from the pan and keep warm under aluminum foil.
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Heat the oil in the woks and fry the garlic, mushroom mix and string beans for 4 minutes, stirring over high heat.
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Add the oyster sauce and noodles and heat for 3 minutes.
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Serve the noodles with the chicken, lettuce and lime-soy sauce.
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At the table everyone creates some noodles and chicken in a leaf of lettuce, rolls them up and dips in the sauce.
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Nutrition
485Calories
Sodium0% DV1.440mg
Fat18% DV12g
Protein60% DV30g
Carbs20% DV61g
Fiber16% DV4g
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