Apple filled with spicy cheese from the oven

Name: apple filled with spicy cheese from the oven
Total time: 25 min
Yield: 4
Ingredients: 4 elstar apple; 200 gram huttekase; 100 gram grated spicy cheese; 1 tablespoon chives; 1 tablespoon leaf parsley; 1 tablespoon fresh oregano; 75 milliliters dry white wine; 1 tablespoon olive oil

Ingredients

4 elstar apple
200 gram huttekase
100 gram grated spicy cheese
1 tablespoon chives

1 tablespoon leaf parsley
1 tablespoon fresh oregano
75 milliliters dry white wine
1 tablespoon olive oil

Directions

Preheat the oven to 200 ° C. Wash the apples and pat dry. With an apple drill, cut out the cores and make the cavities slightly larger with the apple drill.
Cut the chives, parsley, oregano and mix in a bowl with the cottage cheese, grated cheese and some freshly ground black pepper.
Fill the apple cavities with the hüttenkäs mixture, press well and push in more of the mixture. Put the apples side by side in the roasting pan and pour the wine or stock on the bottom. Brush the outside of the apples thinly with olive oil.
Bake the apples in the middle of the oven for 25-30 minutes. Tasty with bulgur and steamed broccoli.