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Patrick
Oriental cabbage dish with egg and yellow rice
A tasty recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), eggs, oil, onions (in parts), white cabbage (coarsely cut), nasi (herb mix (23 g)), sweet soy sauce, salted peanuts ((bag 350) g) and coarsely chopped).
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Ingredients
Directions
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Cook the rice according to the instructions on the package, keep 100 ml of the cooking water.
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Cook the eggs for 6 minutes, let them scare and peel them.
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Heat the oil in a wok and fry the eggs around golden brown.
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Take them out of the pan.
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Fry the onion, the cabbages and the spice mix in the oil for about 5 minutes.
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Add the ketjapmarinadeen the boiled water and warm the coals for 5 minutes.
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Halve the eggs and place them along the edge of the wok.
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Put the chopped peanuts through the rice.
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Serve the rice at the cabbage dish..
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Nutrition
670Calories
Sodium12% DV285mg
Fat40% DV26g
Protein56% DV28g
Carbs27% DV81g
Fiber8% DV2g
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