Oriental cabbage dish with egg and yellow rice

Name: oriental cabbage dish with egg and yellow rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 business suit yellow rice 325 g; 6 Eggs; 2 el oil; 2 onions in parts; 3 x 250 g white coal coarsely chopped; 1 bag nasi herbs spice mix (23 g); 50 ml ketjapmarinademanis; 100 g salted peanuts (bag 350 g), coarsely chopped

A tasty recipe. The vegetarian main course contains the following ingredients: yellow rice (325 g), eggs, oil, onions (in parts), white cabbage (coarsely cut), nasi (herb mix (23 g)), sweet soy sauce, salted peanuts ((bag 350) g) and coarsely chopped).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the rice according to the instructions on the package, keep 100 ml of the cooking water.
Cook the eggs for 6 minutes, let them scare and peel them.
Heat the oil in a wok and fry the eggs around golden brown.
Take them out of the pan.
Fry the onion, the cabbages and the spice mix in the oil for about 5 minutes.
Add the ketjapmarinadeen the boiled water and warm the coals for 5 minutes.
Halve the eggs and place them along the edge of the wok.
Put the chopped peanuts through the rice.
Serve the rice at the cabbage dish..