Seafood with tomato

Name: seafood with tomato
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 4 el olive oil; 2 Red onions in rings; 1 toe garlic in slices; 150 ml dry white wine; 1 tray tomatoes (250 g), halved; 1 bag mixed seafood (500 g, freezer), thawed; chili pepper mill

A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, red onions (in rings), garlic (in slices), dry white wine, romes ((250 g), halved), mixed seafood ((500 g, frozen), thawed) and chilli pepper (mill).

Ingredients

4 el olive oil
2 Red onions in rings
1 toe garlic in slices
150 ml dry white wine

1 tray tomatoes (250 g), halved
1 bag mixed seafood (500 g, freezer), thawed
Chili pepper mill

Directions

Heat the oil in a frying pan and fry the onion and garlic for 4 minutes. Add the wine and let the alcohol evaporate on high heat. Add the tomatoes and cook for 1 min.
Dab the seafood dry with kitchen paper and add. Heat 4 minutes. Season with salt and chili pepper. Delicious with the Sicilian couscous.