Filter
Reset
Sort ByRelevance
Redveeder
Seafood with tomato
A tasty Italian recipe. The main course contains the following ingredients: fish, olive oil, red onions (in rings), garlic (in slices), dry white wine, romes ((250 g), halved), mixed seafood ((500 g, frozen), thawed) and chilli pepper (mill).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the onion and garlic for 4 minutes. Add the wine and let the alcohol evaporate on high heat. Add the tomatoes and cook for 1 min.
-
Dab the seafood dry with kitchen paper and add. Heat 4 minutes. Season with salt and chili pepper. Delicious with the Sicilian couscous.
Blogs that might be interesting
-
35 minMain dishonion, chorizo, red kidney beans, salt, (freshly ground) pepper, avocado, tomatoes, oil, flour tortillas, oak leaf lettuce with arugula, Greek yoghurt, grated mature cheese,tostada's with baked beans and chorizo -
70 minMain dishfrozen puff pastry, sauerkraut, Apple juice, minced beef, onion, curry powder, Goudrenet apple, medium sized egg, fresh cream,sauerkraut-minced pie with apple -
30 minMain dishonion, winter carrot, celery, traditional olive oil, Gourmet minced, sugo tomato sauce in pot, Spaghetti, grated mature cheese,spaghettini with vegetarian minced meat sauce -
15 minMain dishcouscous, traditional olive oil, Red onion, fresh coriander, ground cumin, cut pointed cabbage, vegas, Mango Chutney,spicy couscous with balls
Nutrition
320Calories
Sodium8% DV195mg
Fat28% DV18g
Protein48% DV24g
Carbs3% DV9g
Fiber20% DV5g
Loved it