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Natasha7
Creamy spaghetti with spinach, salmon and shrimps
Quick pasta with wholewheat spaghetti, leaf spinach, salmon and shrimps.
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Ingredients
Directions
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Cook the spaghetti according to the instructions on the package.
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Meanwhile, peel the garlic and cut finely. Heat the oil in a stirring stir fry the thawed salmon fillet for 3 minutes on medium heat.
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Break into pieces with a spatula. Add the thawed shrimp and garlic and stir 2 to 3 minutes.
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Heat the thawed spinach in a saucepan for about 3 minutes.
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Spoon the spinach through the spaghetti. Divide over deep signs. Divide the fish over it.
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Nutrition
580Calories
Sodium27% DV640mg
Fat32% DV21g
Protein66% DV33g
Carbs21% DV62g
Fiber24% DV6g
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