Creamy spaghetti with spinach, salmon and shrimps

Name: creamy spaghetti with spinach, salmon and shrimps
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g Organic wholegrain spaghetti; 1 toe garlic; 1 el mild olive oil; 250 g frozen salmon fillet; 225 g frozen raw peeled pink shrimps; 900 g Organic frozen leaf spinach à la crème

Quick pasta with wholewheat spaghetti, leaf spinach, salmon and shrimps.

Ingredients

300 g Organic wholegrain spaghetti
1 toe garlic
1 el mild olive oil

250 g frozen salmon fillet
225 g frozen raw peeled pink shrimps
900 g Organic frozen leaf spinach à la crème

Kitchen Stuff

1 stir fry

Directions

Cook the spaghetti according to the instructions on the package.
Meanwhile, peel the garlic and cut finely. Heat the oil in a stirring stir fry the thawed salmon fillet for 3 minutes on medium heat.
Break into pieces with a spatula. Add the thawed shrimp and garlic and stir 2 to 3 minutes.
Heat the thawed spinach in a saucepan for about 3 minutes.
Spoon the spinach through the spaghetti. Divide over deep signs. Divide the fish over it.