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Creamy spaghetti with spinach, salmon and shrimps
 
 
4 ServingsPTM15 min

Creamy spaghetti with spinach, salmon and shrimps


Quick pasta with wholewheat spaghetti, leaf spinach, salmon and shrimps.

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Directions

  1. Cook the spaghetti according to the instructions on the package.
  2. Meanwhile, peel the garlic and cut finely. Heat the oil in a stirring stir fry the thawed salmon fillet for 3 minutes on medium heat.
  3. Break into pieces with a spatula. Add the thawed shrimp and garlic and stir 2 to 3 minutes.
  4. Heat the thawed spinach in a saucepan for about 3 minutes.
  5. Spoon the spinach through the spaghetti. Divide over deep signs. Divide the fish over it.


Nutrition

580Calories
Sodium27% DV640mg
Fat32% DV21g
Protein66% DV33g
Carbs21% DV62g
Fiber24% DV6g

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