Filter
Reset
Sort ByRelevance
LESAXTON
Quiche with creamy potato filling and kitten bacon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with peel for about 20 minutes. Drain and let cool to lukewarm.
-
Grease the cake mold and dust lightly with flour. Press the dough well into the mold and cut the edge just above the mold. Put in the refrigerator.
-
Heat the butter in a frying pan and fry the onion in soft and light brown for about 5 minutes. Meanwhile, peel the potatoes and cut into very thin slices. Mix with the fried onions and Provencal herbs and sprinkle with salt and pepper.
-
Preheat the oven to 200ºC.
-
Press the potato slices into the dough mold. Beat the eggs with the cream and the cheese. Pour this mixture over the potato filling and shake a little with the shape.
-
Weave a lid on the potato filling with the slices of bacon. Let the bacon overhang a bit at the edges, the bacon shrinks a little during baking.
-
Fry the quiche in the middle of the oven for about 25 minutes. Remove from the oven and leave to rest for 10 minutes before serving.
-
35 minMain dishiglo viscuisine brittany, baguette, garlic, olive oil, lettuce, mixed leaf lettuce, nut oil, Red wine vinegar, dijon mustard, walnut, breakfast bacon,fish cuisine with Breton nut salad
-
35 minMain dishRed pepper, yellow bell pepper, garlic, Italian spices, olive oil, penne, salmon fillet, basil leaves,penne with paprika, salmon and basil
-
15 minMain dishoil, minced beef, ground cumin, white coal, carrot julienne, taco shells, parsley, grated emmentaler (cheese),winter tacos
-
75 minMain dishricotta, zucchini, garlic, onion, olive oil chilli pepper / garlic, bacon strips, chili flakes, Spaghetti, chard,spaghetti with chard, bacon and ricotta
Nutrition
880Calories
Fat88% DV57g
Protein60% DV30g
Carbs20% DV60g
Loved it