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Cagla Darveaux
Provençal plate pizza
Also try this delicious provençal plate pizza
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Ingredients
Directions
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Preheat the oven to 200 ° C. Heat 3 tablespoons of olive oil and spoon in the onions, the Provençal herbs and salt and pepper.
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Smother the onions, covered, gently cooked in 15 minutes. Spoon halfway.
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Place the pizza dough on the baking sheet (if you use the mix for pizza dough, prepare it with 2 tablespoons of olive oil according to the instructions on the package).
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Make a border by slightly rolling the dough. Spread the pasta sauce over the dough base and spread the onion mixture over it.
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Put the slices of tomato on top and sprinkle with pepper.
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Place the anchovies in a diamond pattern and place the olives on the crossroads.
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Spread the dough edges well with olive oil.
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Fry the pizza in the middle of the oven for about 25 minutes until golden brown and done. Drop some olive oil over it.
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Nutrition
565Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs22% DV66g
Fiber0% DV0g
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