Provençal plate pizza

Name: provençal plate pizza
Total time: 35 min
Yield: 4
Ingredients: 5 tablespoon olive oil; 500 gram onion in narrow rings; tablespoon dried Provençal herbs; 1 business suit Pizza Dough coolers; 400 gram mix for pizza dough business suit; 315 milliliters Pastasauce pot; 500 gram tomato in thin slices; 92 gram anchovy fillet leaked out, look; 50 gram black olive halved, without pit

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Ingredients

Directions

Preheat the oven to 200 ° C. Heat 3 tablespoons of olive oil and spoon in the onions, the Provençal herbs and salt and pepper.
Smother the onions, covered, gently cooked in 15 minutes. Spoon halfway.
Place the pizza dough on the baking sheet (if you use the mix for pizza dough, prepare it with 2 tablespoons of olive oil according to the instructions on the package).
Make a border by slightly rolling the dough. Spread the pasta sauce over the dough base and spread the onion mixture over it.
Put the slices of tomato on top and sprinkle with pepper.
Place the anchovies in a diamond pattern and place the olives on the crossroads.
Spread the dough edges well with olive oil.
Fry the pizza in the middle of the oven for about 25 minutes until golden brown and done. Drop some olive oil over it.