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Provençal plate pizza
 
 
4 ServingsPTM35 min

Provençal plate pizza


Also try this delicious provençal plate pizza

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Directions

  1. Preheat the oven to 200 ° C. Heat 3 tablespoons of olive oil and spoon in the onions, the Provençal herbs and salt and pepper.
  2. Smother the onions, covered, gently cooked in 15 minutes. Spoon halfway.
  3. Place the pizza dough on the baking sheet (if you use the mix for pizza dough, prepare it with 2 tablespoons of olive oil according to the instructions on the package).
  4. Make a border by slightly rolling the dough. Spread the pasta sauce over the dough base and spread the onion mixture over it.
  5. Put the slices of tomato on top and sprinkle with pepper.
  6. Place the anchovies in a diamond pattern and place the olives on the crossroads.
  7. Spread the dough edges well with olive oil.
  8. Fry the pizza in the middle of the oven for about 25 minutes until golden brown and done. Drop some olive oil over it.

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Nutrition

565Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs22% DV66g
Fiber0% DV0g

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