Filter
Reset
Sort ByRelevance
Cagla Darveaux
Provençal plate pizza
Also try this delicious provençal plate pizza
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Heat 3 tablespoons of olive oil and spoon in the onions, the Provençal herbs and salt and pepper.
-
Smother the onions, covered, gently cooked in 15 minutes. Spoon halfway.
-
Place the pizza dough on the baking sheet (if you use the mix for pizza dough, prepare it with 2 tablespoons of olive oil according to the instructions on the package).
-
Make a border by slightly rolling the dough. Spread the pasta sauce over the dough base and spread the onion mixture over it.
-
Put the slices of tomato on top and sprinkle with pepper.
-
Place the anchovies in a diamond pattern and place the olives on the crossroads.
-
Spread the dough edges well with olive oil.
-
Fry the pizza in the middle of the oven for about 25 minutes until golden brown and done. Drop some olive oil over it.
-
25 minMain dishcarrots, garlic, olive oil, mustard, scholfilets, salt and freshly ground pepper,grilled plaice fillet with carrot -
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer -
20 minMain dishbulgur, chilled freshly floured rice, Red onion, tomato, fresh fresh mint, fresh flat parsley, green pepper, peanut oil, Falafel, baharat, lemon, harissa hummus,richly filled lebanese salad with hummus and falafel -
30 minMain dishbunch onions, pork schnitzels, raw ham, fresh Italian spice mix, olive oil, pre-cooked mini-carts, Marsala, whipped cream, salt and pepper, black olives without pit,pork schnitzel in spicy marsala sauce
Nutrition
565Calories
Sodium0% DV0g
Fat38% DV25g
Protein32% DV16g
Carbs22% DV66g
Fiber0% DV0g
Loved it