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                                    Cagla Darveaux
                                
                            Provençal plate pizza
Also try this delicious provençal plate pizza
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C. Heat 3 tablespoons of olive oil and spoon in the onions, the Provençal herbs and salt and pepper.
- 
                                Smother the onions, covered, gently cooked in 15 minutes. Spoon halfway.
- 
                                Place the pizza dough on the baking sheet (if you use the mix for pizza dough, prepare it with 2 tablespoons of olive oil according to the instructions on the package).
- 
                                Make a border by slightly rolling the dough. Spread the pasta sauce over the dough base and spread the onion mixture over it.
- 
                                Put the slices of tomato on top and sprinkle with pepper.
- 
                                Place the anchovies in a diamond pattern and place the olives on the crossroads.
- 
                                Spread the dough edges well with olive oil.
- 
                                Fry the pizza in the middle of the oven for about 25 minutes until golden brown and done. Drop some olive oil over it.
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Nutrition
                                565Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat38% DV25g
                            
                            
                                Protein32% DV16g
                            
                            
                                Carbs22% DV66g
                            
                            
                                Fiber0% DV0g
                            
                        
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