Filter
Reset
Sort ByRelevance
Stephanie Crews Thompson
Pita's with beetroot table and coleslaw
Falafel with cabbage and cranberries in a pita bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a large frying pan and fry the beetroot table 6 minutes on medium heat.
-
Make a sauce of the ketchup and Yofresh. Mix with the coals and add the cranberries.
-
Heat the pita according to the instructions on the package. Cut open and fill with coleslaw and beetroot table. Serve with the rest of the coleslaw.
Blogs that might be interesting
-
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine -
45 minMain dishRed pepper, beef rag, sweet onion, garlic, laurel leaf, lemon, ginger syrup, coconut milk, beef broth tablet, potato, winter carrot, green coal, Javanese krupuk, fresh celery leaves,stew with spicy stew -
15 minMain dishmushrooms, sunflower oil, sliced onions, sliced leek, tap water, chicken broth tablet, dijon mustard, chilled little newborns, hamham,mustard soup with leek and ham -
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa
Nutrition
660Calories
Sodium0% DV1.050mg
Fat43% DV28g
Protein34% DV17g
Carbs26% DV77g
Fiber68% DV17g
Loved it