Pita's with beetroot table and coleslaw

Name: pita's with beetroot table and coleslaw
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 el traditional olive oil; 426 g Gourmet beet table; 2 el Ketchup; 3 el yofresh; 600 g cut white cabbages; 50 g dried cranberries; 4 pita bread

Falafel with cabbage and cranberries in a pita bread.

Ingredients

3 el traditional olive oil
426 g Gourmet beet table
2 el Ketchup
3 el yofresh

600 g cut white cabbages
50 g dried cranberries
4 pita bread

Directions

Heat the oil in a large frying pan and fry the beetroot table 6 minutes on medium heat.
Make a sauce of the ketchup and Yofresh. Mix with the coals and add the cranberries.
Heat the pita according to the instructions on the package. Cut open and fill with coleslaw and beetroot table. Serve with the rest of the coleslaw.