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Tuna pancakes
A tasty recipe. The main course contains the following ingredients: fish, tuna on olive oil (185 g), pancake spread, (freshly ground) pepper, ready-to-use pancakes (natural), sun dried tomato sauce (bottle a 180 ml) and sour cream (125 ml ).
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Ingredients
Directions
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Preheat the grill.
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Pour oil from can of tuna into frying pan.
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Leeks are stir-fried for about 3 minutes.
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Sprinkle with pepper.
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Spread tuna into pieces and create leeks.
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Cover each pancake with 2 tablespoons of tomato sauce.
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Spread the leek tuna mixture over pancakes and create sour cream on each teaspoon.
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Roll up pancakes, stick with cocktail stick and place in baking dish.
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Dislodge leftover sour cream and pour over pancakes.
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Then add 4 tablespoons of tomato sauce.
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Pancakes under grill should be crispy and hot in approx.
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5 minutes..
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Nutrition
530Calories
Sodium9% DV210mg
Fat38% DV25g
Protein54% DV27g
Carbs16% DV48g
Fiber28% DV7g
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