Filter
Reset
Sort ByRelevance
Janos
Tuna pancakes
A tasty recipe. The main course contains the following ingredients: fish, tuna on olive oil (185 g), pancake spread, (freshly ground) pepper, ready-to-use pancakes (natural), sun dried tomato sauce (bottle a 180 ml) and sour cream (125 ml ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the grill.
-
Pour oil from can of tuna into frying pan.
-
Leeks are stir-fried for about 3 minutes.
-
Sprinkle with pepper.
-
Spread tuna into pieces and create leeks.
-
Cover each pancake with 2 tablespoons of tomato sauce.
-
Spread the leek tuna mixture over pancakes and create sour cream on each teaspoon.
-
Roll up pancakes, stick with cocktail stick and place in baking dish.
-
Dislodge leftover sour cream and pour over pancakes.
-
Then add 4 tablespoons of tomato sauce.
-
Pancakes under grill should be crispy and hot in approx.
-
5 minutes..
Blogs that might be interesting
-
50 minMain dishfrozen puff pastry, medium sized egg, chicken breast, fresh cream cheese with herbs, traditional olive oil, natural salad dressing, lettuce, tomato,stuffed chicken fillet in puff pastry -
35 minMain dishfrozen cod fillet, flour, egg, bread-crumbs, frozen pea, fresh parsley, fresh chives, sunflower oil, butter, mushroom, lemon,fried fish with pea puree -
25 minMain dishwhite quick-cooking rice, onion, baking flour, mushrooms, traditional olive oil, coconut milk, curry powder,white rice with vegetable curry in coconut curry sauce -
10 minMain dishchicken noodle strips, udon noodles, Thai stir-fry mix, asparagus broccoli, Koh Thai panang curry paste, Coconut milk, boiling water,spicy single-pancake noodles with chicken dumplings
Nutrition
530Calories
Sodium9% DV210mg
Fat38% DV25g
Protein54% DV27g
Carbs16% DV48g
Fiber28% DV7g
Loved it