Stuffed bread with tuna salad

Name: stuffed bread with tuna salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 bag broken green beans 250 g; 2 fougasse de boulogne bake bread, a 350 g; 2 tablespoons olive oil; 2 Red onions; 75 g black olives without pit; 1 bulb Mozzarella cheese, 125 g; 3 bags tuna (with french dressing a 85 g); 1 bag rucola lettuce 75 g

A tasty recipe. The main course contains the following ingredients: fish, broken green beans (250 g), fougasse de boulogne (bake bread, a 350 g), olive oil, red onions, black olives without seeds, mozzarella (cheese, 125 g), tuna (with french dressing (a 85 g)) and rucola lettuce (75 g).

Ingredients

Directions

Preheat the oven to 225 ° C.
Boil the beans in 8 min.
Until done, rinse and drain in colander.
Cut off the bread loaves and partially hollow out (bread crumbs are not used).
Cut the cutting surfaces of bread with oil and bake according to the instructions.
Peel and chop onions.
Cut the olives into slices.
Cut Mozzarella into cubes.
Season together green beans, mozzarella, tuna, onion and olives.
Divide lettuce in the bottom half of the loaves and create a salad.
Cover with top of loaves.
Cut loaves at the table..