Filter
Reset
Sort ByRelevance
CHHINSON
Stuffed bread with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, broken green beans (250 g), fougasse de boulogne (bake bread, a 350 g), olive oil, red onions, black olives without seeds, mozzarella (cheese, 125 g), tuna (with french dressing (a 85 g)) and rucola lettuce (75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Boil the beans in 8 min.
-
Until done, rinse and drain in colander.
-
Cut off the bread loaves and partially hollow out (bread crumbs are not used).
-
Cut the cutting surfaces of bread with oil and bake according to the instructions.
-
Peel and chop onions.
-
Cut the olives into slices.
-
Cut Mozzarella into cubes.
-
Season together green beans, mozzarella, tuna, onion and olives.
-
Divide lettuce in the bottom half of the loaves and create a salad.
-
Cover with top of loaves.
-
Cut loaves at the table..
-
30 minMain dishfloury potatoes, Red onion, young cheese, unsalted butter, gravy with garden herbs, semi-skimmed milk, cut endive,Dutch endive stew with cheese
-
20 minMain dishchicken breast, parma ham, raw ham, cherry / Christmas, curl parsley, capers, garlic, olive oil, White wine vinegar, liquid baking product, potato slice,grilled chicken schnitzel with parma ham and tomato salad
-
20 minMain dishchicken breast, Tender and Spicy Mediterranean herbs, traditional olive oil, potato slices, romatomat, fresh basil, raw vegetables with arugula, balsamic vinegar,chicken with baked potato slices and salad
-
20 minMain dishalmond shavings, peanut oil, sunflower oil, oriental wok vegetables, Dutch wok vegetables, wok sauce sweet and sour, flat bread with garlic and coriander, lemon juice, curry powder, honey, Spinach,vegetable wok with naan bread
Nutrition
720Calories
Sodium30% DV725mg
Fat60% DV39g
Protein64% DV32g
Carbs20% DV59g
Fiber12% DV3g
Loved it