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CHHINSON
Stuffed bread with tuna salad
A tasty recipe. The main course contains the following ingredients: fish, broken green beans (250 g), fougasse de boulogne (bake bread, a 350 g), olive oil, red onions, black olives without seeds, mozzarella (cheese, 125 g), tuna (with french dressing (a 85 g)) and rucola lettuce (75 g).
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Boil the beans in 8 min.
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Until done, rinse and drain in colander.
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Cut off the bread loaves and partially hollow out (bread crumbs are not used).
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Cut the cutting surfaces of bread with oil and bake according to the instructions.
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Peel and chop onions.
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Cut the olives into slices.
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Cut Mozzarella into cubes.
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Season together green beans, mozzarella, tuna, onion and olives.
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Divide lettuce in the bottom half of the loaves and create a salad.
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Cover with top of loaves.
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Cut loaves at the table..
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Nutrition
720Calories
Sodium30% DV725mg
Fat60% DV39g
Protein64% DV32g
Carbs20% DV59g
Fiber12% DV3g
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