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Smokey14903
Curry with pumpkin sauce, green beans and egg
Mild curry of free-range chicken breast strips, garlic, curry paste, carrots, leeks, base vegetable sauce, pumpkin and coconut milk, served with naan bread.
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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In the meantime, heat the oil in a frying pan and fry the cumin for 1 min on low heat.
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Add the green beans, sauce and coconut milk, bring to a boil and simmer for 15 minutes on low heat with the lid on the pan. If necessary, season with salt.
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Meanwhile, boil the eggs in almost 7 minutes. Let them scare under cold running water. Peel and halve them.
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Divide the rice and curry over deep plates and lay the eggs on them.
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Nutrition
715Calories
Sodium13% DV320mg
Fat58% DV38g
Protein34% DV17g
Carbs24% DV72g
Fiber36% DV9g
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