Filter
Reset
Sort ByRelevance
Smokey14903
Curry with pumpkin sauce, green beans and egg
Mild curry of free-range chicken breast strips, garlic, curry paste, carrots, leeks, base vegetable sauce, pumpkin and coconut milk, served with naan bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
In the meantime, heat the oil in a frying pan and fry the cumin for 1 min on low heat.
-
Add the green beans, sauce and coconut milk, bring to a boil and simmer for 15 minutes on low heat with the lid on the pan. If necessary, season with salt.
-
Meanwhile, boil the eggs in almost 7 minutes. Let them scare under cold running water. Peel and halve them.
-
Divide the rice and curry over deep plates and lay the eggs on them.
Blogs that might be interesting
-
30 minMain dishonions, garlic, butter, beef strips natural, tomato sauce (sugo traditional, Risotto Alla Milanese, bean mix,beef strips with tomato sauce
-
30 minMain dishchicken drumsticks, oil, margarine, cooking cream, chicken broth tablet, pasta, Red Pesto,drumsticks in pesto-cream sauce with pasta
-
30 minMain dishbaby potatoes, scholfilets, liquid margarine, fish bouillon tablet, shrimps, all-in-one, olive oil, courgettes, garlic, dried dill,plaice rolls with shrimp sauce
-
20 minMain dishRed onion, unsalted butter, vegetarian hamburger, Italian bread roll, Mozzarella, pepperoni grigliiati grilled bell pepper in pot, curly lettuce melange,Italian super burger
Nutrition
715Calories
Sodium13% DV320mg
Fat58% DV38g
Protein34% DV17g
Carbs24% DV72g
Fiber36% DV9g
Loved it