Kamutspaghetti with pecorino and pesto

Name: kamutspaghetti with pecorino and pesto
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 65 g pine nuts bag; 3 zucchini; 150 g kamutspaghetti pasta, pack 500 g; 250 g sweet vegetable tomato mix bucket 500 g; 90 g chilled pesto; 50 g Pecorino Romano cheese

Pasta new style: kamutspaghetti with zucchini spaghetti, tomatoes, pecorino romano cheese, pesto and pine nuts.

Ingredients

65 g pine nuts bag
3 zucchini
150 g kamutspaghetti pasta, pack 500 g

250 g sweet vegetable tomato mix bucket 500 g
90 g chilled pesto
50 g Pecorino Romano cheese

Directions

Heat a frying pan without oil or butter and toast the pine nuts in 3 min. Golden brown. Spoon on a plate and let cool.
Scrape the zucchini into slices and cut into thin strips.
Cook the pasta according to the instructions on the package. Add the last 3 minutes of the zucchini spaghetti.
Meanwhile, halve the tomatoes. Drain the pasta and mix with the tomatoes and pesto.
Sprinkle with the pine nuts and grate the cheese above it. Serve immediately. Yummy! .