Filter
Reset
Sort ByRelevance
MomMom
Quorn soy sauce with noodles
A tasty recipe. The vegetarian main course contains the following ingredients: wok noodles (248 g), onions, sunflower oil, Quorn pieces (a 175 g), Oriental stir-fry mix (400 g), salty sweet soy sauce and unsalted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Noodles boil in 2 minutes, rinse with cold water and drain.
-
Peel onions and cut into pieces.
-
Oil in wok heating and quorn stir-fry for 2 minutes.
-
Mix onion and stir-fry mix with quorn and stir-fry for another 2 minutes.
-
Add ketjapmarinadeen 50 ml of water to the quorn vegetable mixture and let it simmer for 3 minutes.
-
Create noodles and let them warm through and through.
-
Sprinkle with peanuts..
Blogs that might be interesting
-
25 minMain dishpotatoes, celery, onion, garlic, Rye bread, butter, vegetarian sausages, mustard, vegetable stock,sausages in mustard sauce with rye bread
-
30 minMain dishpotatoes, hare fillets, Shoot the Schwarzwalder, cranberry compote, Red port, steam vegetables broccoli, snow peas, asparagus tips, milk, butter,fillet of hare, broccoli, snow peas and asparagus
-
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy
-
45 minMain dishflat bread with garlic and coriander, courgettes, sunflower oil, tofu stir fry finely seasoned, Indian curry paste, Spinach, cashew nuts,pizza of naan bread with tofu
Nutrition
620Calories
Sodium3% DV80mg
Fat43% DV28g
Protein56% DV28g
Carbs19% DV58g
Fiber4% DV1g
Loved it