Filter
Reset
Sort ByRelevance
MomMom
Quorn soy sauce with noodles
A tasty recipe. The vegetarian main course contains the following ingredients: wok noodles (248 g), onions, sunflower oil, Quorn pieces (a 175 g), Oriental stir-fry mix (400 g), salty sweet soy sauce and unsalted peanuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Noodles boil in 2 minutes, rinse with cold water and drain.
-
Peel onions and cut into pieces.
-
Oil in wok heating and quorn stir-fry for 2 minutes.
-
Mix onion and stir-fry mix with quorn and stir-fry for another 2 minutes.
-
Add ketjapmarinadeen 50 ml of water to the quorn vegetable mixture and let it simmer for 3 minutes.
-
Create noodles and let them warm through and through.
-
Sprinkle with peanuts..
Blogs that might be interesting
-
40 minMain dishlemon, turkey fillet, garlic, Red onion, oil, Red pepper, swede, ground turmeric (koenjit), flour, chicken bouillon, corn kernels, fresh chives,kohlrabi soup with turkey and lemon
-
30 minMain dishcrumbly potatoes, celery, Apple, oak leaf lettuce melange, honey mustard dressing, sour cream, fresh chives, grilled spareribs,spareribs with baked potato
-
10 minMain dishsunflower oil, nasi / bami vegetables, broken green beans, Bami, Pink shrimps, chili sauce, cashew nuts,thai noodles with shrimp and cashew nuts
-
20 minMain dishbasmati rice, marinated chicken steak cubes, garlic, salad onion, peanut oil, Asian wok vegetables soybeans, medium sized egg, sesame oil, ginger syrup, ketjapmarinade, sesame mix,fried sesame rice with chicken satay and vegetables from the wok
Nutrition
620Calories
Sodium3% DV80mg
Fat43% DV28g
Protein56% DV28g
Carbs19% DV58g
Fiber4% DV1g
Loved it