Filter
Reset
Sort ByRelevance
MELLOWMARSHMOMMA
Pappardelle with green asparagus and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, green asparagus, extra virgin olive oil, diced vegetables ((250 g), halved), pine nuts (65 g), fresh lasagna (a 250 g, chilled), ham (meat products), in strips ), rocket (75 g) and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Heat the grill pan. Brush the asparagus with 2 tbsp oil and grill in brown for 6 min. Grill the to 1 min. On the cutting edge.
-
Roast the pine nuts for 3 minutes in a frying pan without butter or oil. Let cool on a plate.
-
Meanwhile cut the lasagne sheets into strips of 2 cm wide and cook the pasta in 4 minutes until al dente.
-
Cut the asparagus into pieces. Mix them together with the to, ham, arugula and 3 tbsp oil through the pasta. Scrape the Parmesan cheese over it.
Blogs that might be interesting
-
35 minMain dishcherryto, olive oil, potato wedges, redfish fillet, salt and pepper, lemon juice, Italian vegetable mix, mediterranean olive sauce,redfish fillet with Mediterranean sauce -
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts -
20 minMain dishspicy grilled marinated salmon, wild and white rice, green asparagus tips, lime, olive oil, wok vegetables coarsely cut, Sesame seed,marinated salmon with wild sesame rice -
15 minMain dishmango, pineapple slices, curry powder, mayonnaise, sliced chicory, mashed potatoes à la minute, marinated pork fillets à la minute,pork fillet steak with chicory salad
Nutrition
800Calories
Sodium23% DV560mg
Fat58% DV38g
Protein72% DV36g
Carbs25% DV76g
Fiber44% DV11g
Loved it