Filter
Reset
Sort ByRelevance
MELLOWMARSHMOMMA
Pappardelle with green asparagus and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, green asparagus, extra virgin olive oil, diced vegetables ((250 g), halved), pine nuts (65 g), fresh lasagna (a 250 g, chilled), ham (meat products), in strips ), rocket (75 g) and Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the woody underside of the asparagus. Heat the grill pan. Brush the asparagus with 2 tbsp oil and grill in brown for 6 min. Grill the to 1 min. On the cutting edge.
-
Roast the pine nuts for 3 minutes in a frying pan without butter or oil. Let cool on a plate.
-
Meanwhile cut the lasagne sheets into strips of 2 cm wide and cook the pasta in 4 minutes until al dente.
-
Cut the asparagus into pieces. Mix them together with the to, ham, arugula and 3 tbsp oil through the pasta. Scrape the Parmesan cheese over it.
Blogs that might be interesting
-
15 minMain dishRed onion, chicken broth from tablet, couscous, smoked chicken fillet, ready-to-eat avocado, lemon, traditional olive oil, yellow bell pepper,Couscous Salad With Smoked Chicken -
20 minMain disholive oil, onion, half-to-half-chopped, mushrooms, paprika mix, tomato paste, dairy spread, Macaroni,macaroni with minced goulash -
20 minMain dishcane sugar, chicken bouillon, fresh ginger, orange, soy sauce, tenderloin, butter,pork tenderloin with ginger orange glaze -
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry
Nutrition
800Calories
Sodium23% DV560mg
Fat58% DV38g
Protein72% DV36g
Carbs25% DV76g
Fiber44% DV11g
Loved it