Filter
Reset
Sort ByRelevance
Richard Henzel
Sandwich salmon with spice mayonnaise
Toasted bread with cucumber, lettuce, salmon and mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the chives and stir in the mayonnaise together with the horseradish.
-
Cut the cucumber into 4 equal pieces and cut into thin slices with a cheese slicer.
-
Remove the leaves from the head of lettuce. Roast the slices of bread in the toaster and brush on one side with the spice mayonnaise.
-
Spread 4 slices on the mayonnaise side in succession with lettuce, salmon and cucumber.
-
Cover with the other 4 slices with the mayonnaise side down.
-
Cut the sandwiches diagonally in half and stick with a tapas stick. Serve with the chips.
Blogs that might be interesting
-
30 minMain dishbasmati rice, chicken breast, onion, mild Indian curry paste, sunflower oil, Red pepper, coconut milk, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), fresh coriander,curry of mini vegetables with chicken
-
30 minMain dishsaffron, sea salt, black peppercorns, butter, chicken breast, Red pepper, Red onion, pineapple,chicken skewers with pineapple
-
30 minMain dishbutter, onions, coalfish fillet, spice mix, Mexican, pieces of crab, White rice,mexican crab with rice
-
10 minMain dishpotato slices, unsalted butter, beef stroganoff, Italian stir-fry mix, cognac, butter lettuce, gherkin sweet-and-sour, salad dressing yogurt,stroganoff dish
Nutrition
600Calories
Sodium0% DV1.139mg
Fat49% DV32g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
Loved it