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Richard Henzel
Sandwich salmon with spice mayonnaise
Toasted bread with cucumber, lettuce, salmon and mayonnaise
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Ingredients
Directions
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Finely chop the chives and stir in the mayonnaise together with the horseradish.
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Cut the cucumber into 4 equal pieces and cut into thin slices with a cheese slicer.
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Remove the leaves from the head of lettuce. Roast the slices of bread in the toaster and brush on one side with the spice mayonnaise.
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Spread 4 slices on the mayonnaise side in succession with lettuce, salmon and cucumber.
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Cover with the other 4 slices with the mayonnaise side down.
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Cut the sandwiches diagonally in half and stick with a tapas stick. Serve with the chips.
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Nutrition
600Calories
Sodium0% DV1.139mg
Fat49% DV32g
Protein42% DV21g
Carbs17% DV51g
Fiber20% DV5g
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