Sandwich salmon with spice mayonnaise

Name: sandwich salmon with spice mayonnaise
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 25 g fresh chives; 3 el horseradish in pot; 8 el mayonnaise; 1 cucumber; 1 head baby cream lettuce; 8 slice white casino bread; 200 g smoked salmon fillet; 150 g sea salt chips

Toasted bread with cucumber, lettuce, salmon and mayonnaise

Ingredients

Kitchen Stuff

1 toaster
8 tapas stick

Directions

Finely chop the chives and stir in the mayonnaise together with the horseradish.
Cut the cucumber into 4 equal pieces and cut into thin slices with a cheese slicer.
Remove the leaves from the head of lettuce. Roast the slices of bread in the toaster and brush on one side with the spice mayonnaise.
Spread 4 slices on the mayonnaise side in succession with lettuce, salmon and cucumber.
Cover with the other 4 slices with the mayonnaise side down.
Cut the sandwiches diagonally in half and stick with a tapas stick. Serve with the chips.