Filter
Reset
Sort ByRelevance
DarlisJ
Red cabbage with apple and sausages
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, ground cinnamon, apple (freshly soured (eg Granny Smith), peeled), red cabbage (coarsely grated), powdered sugar, red wine vinegar, roasted beef (750 g) and seasoned sausages (270 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Grease the oven dish with the butter. Sprinkle with the cinnamon. Cut the apple into pieces and remove the core. Cut the apple into small cubes and mix with the red cabbage in a bowl.
-
Stir the icing sugar through the vinegar and mix through the cabbage. Season with salt and pepper. Divide this mixture over the scale. Divide the roast rolls over them and place the sausages on them. Put in the oven for about 40 minutes. Turn the sausages after 20 min.
Blogs that might be interesting
-
30 minMain dishcolored carrot, zucchini, orange, olive oil, flat parsley, finely chopped,marinated carrot and courgette rolls -
30 minMain dishtraditional olive oil, chilled little newborns, rib chop, big red onion, pineapple, dried thyme, fresh sliced string beans,chop with fried pineapple -
20 minMain dishwinter carrot, waspene, celery, cucumber, sifted tomato, frozen fish fillet, potato slice, young cheese, creme fraiche, cooking cream,scalloped charcoal dish -
15 minMain dishfarmhouse brown sesame bread, apples, bacon, corned beef, American coleslaw, mixed salad,super sandwich
Nutrition
570Calories
Sodium6% DV135mg
Fat46% DV30g
Protein38% DV19g
Carbs17% DV50g
Fiber32% DV8g
Loved it