Filter
Reset
Sort ByRelevance
DarlisJ
Red cabbage with apple and sausages
A tasty Dutch recipe. The main course contains the following ingredients: meat, butter, ground cinnamon, apple (freshly soured (eg Granny Smith), peeled), red cabbage (coarsely grated), powdered sugar, red wine vinegar, roasted beef (750 g) and seasoned sausages (270 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC. Grease the oven dish with the butter. Sprinkle with the cinnamon. Cut the apple into pieces and remove the core. Cut the apple into small cubes and mix with the red cabbage in a bowl.
-
Stir the icing sugar through the vinegar and mix through the cabbage. Season with salt and pepper. Divide this mixture over the scale. Divide the roast rolls over them and place the sausages on them. Put in the oven for about 40 minutes. Turn the sausages after 20 min.
Blogs that might be interesting
-
30 minMain dishfresh white asparagus, Malta potatoes, medium sized egg, fresh parsley, unsalted butter, smoked salmon, dried nutmeg,white asparagus with salmon and egg -
35 minMain dishsunflower oil, onion, Thai Red curry pasta, coconut milk, pumpkin, unpolished rice, Kale, coriander, cashew nut,pumpkin curry with kale -
25 minMain dishRed onions, garlic, Red peppers, fresh fresh mint, bunch onions, lemon, fish sauce, olive oil, half-to-half-chopped, salt, freshly ground pepper,minced meat platter with garlic-lemon dressing -
25 minMain dishshallot, Shanghai pak choi, traditional olive oil, chicken breast cubes, Thai green curry paste, chilled broken green bean, coconut milk, fish sauce, granulated sugar, unsalted peanuts,Thai chicken curry
Nutrition
570Calories
Sodium6% DV135mg
Fat46% DV30g
Protein38% DV19g
Carbs17% DV50g
Fiber32% DV8g
Loved it