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Roasted chicken skewer with lime and coriander
 
 
6 ServingsPTM30 min

Roasted chicken skewer with lime and coriander


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Directions

  1. Grate 1 teaspoon of the lime zest and press the fruit.
  2. Mix lime zest and juice with olive oil, brown caster sugar, finely chopped ginger root, coarse mustard, fresh coriander, salt and pepper.
  3. Put the chicken fillet through and marinate for about 5 minutes. Put wooden skewers first in water to prevent burning. Thread the chicken on skewers and grill for 2-3 minutes in the middle of a hot barbecue.
  4. Turn the skewers regularly and grill them for 5 minutes on the side of the barbecue. Serve with Remia BBQ sauce Sweet Dalton or Big Chief.

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Nutrition

275Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g

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