Filter
Reset
Sort ByRelevance
Roblefko
Roasted chicken skewer with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the lime zest and press the fruit.
-
Mix lime zest and juice with olive oil, brown caster sugar, finely chopped ginger root, coarse mustard, fresh coriander, salt and pepper.
-
Put the chicken fillet through and marinate for about 5 minutes. Put wooden skewers first in water to prevent burning. Thread the chicken on skewers and grill for 2-3 minutes in the middle of a hot barbecue.
-
Turn the skewers regularly and grill them for 5 minutes on the side of the barbecue. Serve with Remia BBQ sauce Sweet Dalton or Big Chief.
-
30 minMain disholive oil, onion, winter carrot, green pepper, Red pepper, garlic, paprika, cumin powder (djinten), chili powder, tomato cubes, half-to-half minced, Spice meatballs, White beans, flat leaf parsley,goulash soup with white beans and meatballs -
150 minMain dishskimmed bovine rag, curry powder, butter, large onion, Meat bouillon, sauerkraut natural, gold bar, raisins, dried thyme,beef rags with sauerkraut and apple -
30 minMain dishsolid potatoes, garlic, traditional olive oil, fresh sliced stew vegetables, caraway seed, beef steak the boeuf, milk, chilled raw onion,summer stew with grilled steak de boeuf and raw vegetables -
90 minMain dishcod fillets, olive oil, garlic, oregano, chickpeas, lemon,cod with chickpeas
Nutrition
275Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
Loved it