Filter
Reset
Sort ByRelevance
Roblefko
Roasted chicken skewer with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the lime zest and press the fruit.
-
Mix lime zest and juice with olive oil, brown caster sugar, finely chopped ginger root, coarse mustard, fresh coriander, salt and pepper.
-
Put the chicken fillet through and marinate for about 5 minutes. Put wooden skewers first in water to prevent burning. Thread the chicken on skewers and grill for 2-3 minutes in the middle of a hot barbecue.
-
Turn the skewers regularly and grill them for 5 minutes on the side of the barbecue. Serve with Remia BBQ sauce Sweet Dalton or Big Chief.
-
30 minMain dishtraditional olive oil, risotto rice, smoked paprika, frozen vegetables, tomato frito, vegetable stock, water, organic Kalamata olives, parsley, halloumi cheese,vegetarian paella with grilled vegetables and fried halloumi -
20 minMain dishWhite rice, spring onion, shi-take, bean sprouts, Sesame seed, sunflower oil, pink shrimp, Japanese soy sauce, sesame oil, cucumber, lime,Japanese rice salad with caramelized cucumber -
25 minMain dishmixed whitefish fillet, cod fillet, coalfish fillet, tilapia fillet, pangasius fillet, lemon, paprika, fresh chives, meat tomato, onion, tortilla wrap, meat tomato, olive oil, root, garlic, chili powder, cumin powder (djinten),fish tortillas from the oven -
20 minMain dishcouscous, boiling water, onion, garlic, yellow bell pepper, traditional olive oil, half-to-half-chopped, tomato cubes, ground chili pepper,couscous with spicy minced meat sauce
Nutrition
275Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
Loved it