Filter
Reset
Sort ByRelevance
Roblefko
Roasted chicken skewer with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the lime zest and press the fruit.
-
Mix lime zest and juice with olive oil, brown caster sugar, finely chopped ginger root, coarse mustard, fresh coriander, salt and pepper.
-
Put the chicken fillet through and marinate for about 5 minutes. Put wooden skewers first in water to prevent burning. Thread the chicken on skewers and grill for 2-3 minutes in the middle of a hot barbecue.
-
Turn the skewers regularly and grill them for 5 minutes on the side of the barbecue. Serve with Remia BBQ sauce Sweet Dalton or Big Chief.
-
20 minMain dishpangasius fillet, flour, butter, margarine, onion, spicy curry powder, tomato, coconut milk, White rice, coriander,panga rolls with hot curry sauce and rice
-
15 minMain dishwalnuts, avocados, Red onion, mixed iceberg lettuce, Whole grain bread, margarine, chicken breast, salad dressing blue cheese,summer salad with chicken and avocado
-
50 minMain dishroot, fresh scholfitel, breakfast bacon, dry white wine, butter, fresh basil leaves, egg yolk,plaice rolls in bacon with basil sauce
-
15 minMain dish(olive oil, steaks, garlic, basil, arugula, Red wine, balsamic vinegar, coarse sea salt,steak on the bed of fried arugula
Nutrition
275Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
Loved it