Filter
Reset
Sort ByRelevance
Roblefko
Roasted chicken skewer with lime and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the lime zest and press the fruit.
-
Mix lime zest and juice with olive oil, brown caster sugar, finely chopped ginger root, coarse mustard, fresh coriander, salt and pepper.
-
Put the chicken fillet through and marinate for about 5 minutes. Put wooden skewers first in water to prevent burning. Thread the chicken on skewers and grill for 2-3 minutes in the middle of a hot barbecue.
-
Turn the skewers regularly and grill them for 5 minutes on the side of the barbecue. Serve with Remia BBQ sauce Sweet Dalton or Big Chief.
-
15 minMain dishpaprika mix, traditional olive oil, tomato mix, fresh green pesto, sun-ripened Taggia olives, fresh ciabatta, burrata,paprika tomato salad with burrata
-
30 minMain dishcelery, garlic, unsalted butter, risotto rice, dry white wine, chicken broth from tablet, scamorza (Italian cheese), lemon, fresh celery, fresh spinach,celery risotto with scamorza
-
35 minMain dishpandan rice, basmati rice, lean smoked bacon, onion, peanut oil, sunflower oil, minced beef, meat broth tablet, savoy, ketjapmarinademanis,rice with green cabbage
-
80 minMain dishflour, cumin, cod fillet, olive oil, Red pepper, lemon, fresh coriander, garlic,marinated cod in Moroccan style
Nutrition
275Calories
Sodium0% DV0g
Fat20% DV13g
Protein72% DV36g
Carbs1% DV3g
Fiber0% DV0g
Loved it