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KATHYESG
Wildgoulash
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Ingredients
Directions
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Fry the bacon cubes gently in a frying pan.
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Add the butter and oil and fry the game rinse around brown.
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Scoop the onions, peppers and garlic through the meat and cook for another 5 minutes.
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Then add the paprika, thyme, sifted tomatoes, wine and wildfarm. Stew, with lid on the pan, gently for 1.5 hours.
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After 1 hour, scoop the mushrooms and silver onions.
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Finish the goulash with the crème fraiche and add freshly ground pepper to taste. Tie the sauce with the all-tie or cornstarch if necessary.
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28 minMain dishspring trip, anchovy fillets in canned oil, garlic, fresh green asparagus, frozen garden peas, frozen broad beans, fresh fresh mint, coffee cream, lemon, vegetable stock of tablet, chilled hüttenkäse cheese, Parmigiano Reggiano, fresh lasagne sheets, traditional olive oil,lasagna with summer vegetables -
30 minMain dishcabbage, oil, liquid baking product, Red onion, garlic, kummel, Chestnut mushroom, Chestnut mushroom, half-to-half minced, powdered powder, egg, bread-crumbs, beef broth from tablet, Beef broth, creme fraiche, fresh parsley,stuffed pointed cabbage -
15 minMain dishwholegrain penne, fresh haricots verts, cooking liquid, zucchini, traditional olive oil, frozen raw peeled pink shrimps, pesto alla Genovese, roasted pine nuts,penne with shrimps and vegetables -
30 minMain dishcucumber, sladressing natural, Red pepper, bunch onions, roast beef steaks à la minute, mie, oil, salt, pepper, soy sauce, dry sherry,japanese roast beef rolls
Nutrition
600Calories
Sodium0% DV0g
Fat57% DV37g
Protein96% DV48g
Carbs4% DV13g
Fiber0% DV0g
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