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Wildgoulash
 
 
6 ServingsPTM30 min

Wildgoulash


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Directions

  1. Fry the bacon cubes gently in a frying pan.
  2. Add the butter and oil and fry the game rinse around brown.
  3. Scoop the onions, peppers and garlic through the meat and cook for another 5 minutes.
  4. Then add the paprika, thyme, sifted tomatoes, wine and wildfarm. Stew, with lid on the pan, gently for 1.5 hours.
  5. After 1 hour, scoop the mushrooms and silver onions.
  6. Finish the goulash with the crème fraiche and add freshly ground pepper to taste. Tie the sauce with the all-tie or cornstarch if necessary.

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Nutrition

600Calories
Sodium0% DV0g
Fat57% DV37g
Protein96% DV48g
Carbs4% DV13g
Fiber0% DV0g

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