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KATHYESG
Wildgoulash
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Ingredients
Directions
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Fry the bacon cubes gently in a frying pan.
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Add the butter and oil and fry the game rinse around brown.
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Scoop the onions, peppers and garlic through the meat and cook for another 5 minutes.
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Then add the paprika, thyme, sifted tomatoes, wine and wildfarm. Stew, with lid on the pan, gently for 1.5 hours.
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After 1 hour, scoop the mushrooms and silver onions.
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Finish the goulash with the crème fraiche and add freshly ground pepper to taste. Tie the sauce with the all-tie or cornstarch if necessary.
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Nutrition
600Calories
Sodium0% DV0g
Fat57% DV37g
Protein96% DV48g
Carbs4% DV13g
Fiber0% DV0g
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