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OtterMommy
Garlic-coriander soup with wok rolls
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, red pepper, (sunflower) oil, Thai stir-fry mix (400 g), wok sauce garlic and coriander (bottle a 175 ml), vegetable stock tablets, tofu stir-fry spicy spiced (a 180 g) and wok rolls (bag a 240 g).
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Ingredients
Directions
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Clean pepper and cut into pieces.
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Clean pepper and chop.
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Heat half of oil in a soup pot.
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Add pepper and bake for 2 minutes.
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Add the stir fry mix and bake for 3 minutes.
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Add sausage sauce and heat for 1 min.
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Add bouillon cubes and 1 liter of water and bring the soup to the boil.
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Soup for 2 minutes.
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Heat residual oil in frying pan and tofu and pepper in 3 min.
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heat up the wok rolls according to the instructions for use in the microwave.
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Fill wokrolls with tofu mixture.
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Soup with wok rolls..
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Nutrition
740Calories
Sodium3% DV60mg
Fat62% DV40g
Protein58% DV29g
Carbs23% DV68g
Fiber0% DV0g
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