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Garlic-coriander soup with wok rolls
 
 
4 ServingsPTM20 min

Garlic-coriander soup with wok rolls


A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, red pepper, (sunflower) oil, Thai stir-fry mix (400 g), wok sauce garlic and coriander (bottle a 175 ml), vegetable stock tablets, tofu stir-fry spicy spiced (a 180 g) and wok rolls (bag a 240 g).

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Directions

  1. Clean pepper and cut into pieces.
  2. Clean pepper and chop.
  3. Heat half of oil in a soup pot.
  4. Add pepper and bake for 2 minutes.
  5. Add the stir fry mix and bake for 3 minutes.
  6. Add sausage sauce and heat for 1 min.
  7. Add bouillon cubes and 1 liter of water and bring the soup to the boil.
  8. Soup for 2 minutes.
  9. Heat residual oil in frying pan and tofu and pepper in 3 min.
  10. heat up the wok rolls according to the instructions for use in the microwave.
  11. Fill wokrolls with tofu mixture.
  12. Soup with wok rolls..


Nutrition

740Calories
Sodium3% DV60mg
Fat62% DV40g
Protein58% DV29g
Carbs23% DV68g
Fiber0% DV0g

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