Filter
Reset
Sort ByRelevance
OtterMommy
Garlic-coriander soup with wok rolls
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, red pepper, (sunflower) oil, Thai stir-fry mix (400 g), wok sauce garlic and coriander (bottle a 175 ml), vegetable stock tablets, tofu stir-fry spicy spiced (a 180 g) and wok rolls (bag a 240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Clean pepper and chop.
-
Heat half of oil in a soup pot.
-
Add pepper and bake for 2 minutes.
-
Add the stir fry mix and bake for 3 minutes.
-
Add sausage sauce and heat for 1 min.
-
Add bouillon cubes and 1 liter of water and bring the soup to the boil.
-
Soup for 2 minutes.
-
Heat residual oil in frying pan and tofu and pepper in 3 min.
-
heat up the wok rolls according to the instructions for use in the microwave.
-
Fill wokrolls with tofu mixture.
-
Soup with wok rolls..
Blogs that might be interesting
-
45 minMain dishonion, olive oil, egg, dried Italian herbs, parsley, grated cheese,frittata with onions
-
30 minMain dishminced beef, onion, lemon, tomato, cumin seed, garlic, cinnamon, raisins, honey, turmeric, chickpeas, parsley, olive oil, water,fast arab stew with chickpeas
-
25 minMain dishchestnut mushrooms, traditional olive oil, fresh parsley, tap water, spaghetti con funghi mix, Spaghetti, chilled broccoli,spaghetti with chestnut mushrooms
-
20 minMain dishgreen asparagus, Italian spice mix, garlic, mild olive oil, chestnut mushrooms, baby cream lettuce, ham raw ham, multigrain boulogne baguette,grilled vegetables with raw ham
Nutrition
740Calories
Sodium3% DV60mg
Fat62% DV40g
Protein58% DV29g
Carbs23% DV68g
Fiber0% DV0g
Loved it