Filter
Reset
Sort ByRelevance
OtterMommy
Garlic-coriander soup with wok rolls
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, red pepper, (sunflower) oil, Thai stir-fry mix (400 g), wok sauce garlic and coriander (bottle a 175 ml), vegetable stock tablets, tofu stir-fry spicy spiced (a 180 g) and wok rolls (bag a 240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Clean pepper and chop.
-
Heat half of oil in a soup pot.
-
Add pepper and bake for 2 minutes.
-
Add the stir fry mix and bake for 3 minutes.
-
Add sausage sauce and heat for 1 min.
-
Add bouillon cubes and 1 liter of water and bring the soup to the boil.
-
Soup for 2 minutes.
-
Heat residual oil in frying pan and tofu and pepper in 3 min.
-
heat up the wok rolls according to the instructions for use in the microwave.
-
Fill wokrolls with tofu mixture.
-
Soup with wok rolls..
Blogs that might be interesting
-
25 minMain dishbutter, Chestnut mushroom, pea, leaf parsley, sweet and sour silver onion, egg, grated cheese,farmer's omelet filled with peas and mushrooms
-
60 minMain disheggplant, fresh oregano, traditional olive oil, press orange, capers, fresh chives, salted pecans,roasted aubergines with orange dressing
-
25 minMain dishcoarse brown bread, multigrain bread, Whole grain bread, Waldkorn bread, egg, milk, dried Provençal herbs, olive oil, mixed mushroom, oyster mushroom, Chestnut mushroom, onion, flour, cooking cream, cornstarch, fresh rosemary, fresh thyme, butter, Mozzarella,French toast with mushroom ragout
-
25 minMain dishmie, peanut oil, wok oil, onion, mixed mushroom, Chestnut mushroom, oyster mushroom, garlic, Red pepper, Chinese coal, ketjapmarinademanis, soy sauce, peanut, spring / forest onion,noodles with mushrooms and chinese cabbage
Nutrition
740Calories
Sodium3% DV60mg
Fat62% DV40g
Protein58% DV29g
Carbs23% DV68g
Fiber0% DV0g
Loved it