Filter
Reset
Sort ByRelevance
OtterMommy
Garlic-coriander soup with wok rolls
A tasty recipe. The vegetarian main course contains the following ingredients: green pepper, red pepper, (sunflower) oil, Thai stir-fry mix (400 g), wok sauce garlic and coriander (bottle a 175 ml), vegetable stock tablets, tofu stir-fry spicy spiced (a 180 g) and wok rolls (bag a 240 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean pepper and cut into pieces.
-
Clean pepper and chop.
-
Heat half of oil in a soup pot.
-
Add pepper and bake for 2 minutes.
-
Add the stir fry mix and bake for 3 minutes.
-
Add sausage sauce and heat for 1 min.
-
Add bouillon cubes and 1 liter of water and bring the soup to the boil.
-
Soup for 2 minutes.
-
Heat residual oil in frying pan and tofu and pepper in 3 min.
-
heat up the wok rolls according to the instructions for use in the microwave.
-
Fill wokrolls with tofu mixture.
-
Soup with wok rolls..
Blogs that might be interesting
-
30 minMain dishpotatoes, sauerkraut, Apple juice, butter, vegetarian balls, chives,sauerkraut with vegetarian balls
-
40 minMain dishRed onions, olive oil, mix for pizza bottom, raisins, pine nuts, Sun dried tomatoes, Red Pesto, white cheese cubes,pizza with white cheese cubes
-
25 minMain dishsesame oil, fresh salmon fillet, whitefish fillet, Sesame seed, lime, liquid honey, misopaste, soy sauce low in salt, egg noodles, fresh red pepper, cucumber, forest outing, Little Gem lettuce, radish, extra virgin olive oil, fresh coriander,asian fish with noodles and vegetables
-
15 minMain dishunpolished rice, snow peas, Red pepper, pineapple pieces, (rice) oil, sambal Badjak, peanut mix,stir-fried snow peas with pineapple
Nutrition
740Calories
Sodium3% DV60mg
Fat62% DV40g
Protein58% DV29g
Carbs23% DV68g
Fiber0% DV0g
Loved it