Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Loin stew
 
 
6 ServingsPTM25 min

Loin stew


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Heat the oil and butter in a frying pan and fry the meat around brown in 5 minutes.
  2. Add the onions, carrot and celery and fry them.
  3. Pour in the stock and add pepper, salt, paprika, thyme, bay leaves and mustard. When using hampen, simmer for 20 minutes, for 75 minutes at bovine.
  4. Add the beer and the honey and simmer for another 15 minutes. Mix the cornstarch or flour through the cream, stir the mixture through the stew and tie the sauce to a low setting.
  5. Sprinkle the dish with parsley. Tasty with boiled potatoes or coarse brown bread.

Blogs that might be interesting

why are healthy snacks important

Nutrition

460Calories
Sodium0% DV0g
Fat38% DV25g
Protein80% DV40g
Carbs5% DV16g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407